Puttshack: Upscale indoor mini golf venues with dining and drinks.
Minimum age 18, prior high-volume kitchen experience required, ability to operate knives and grills, multitask in busy environment, read thermometers and follow food safety procedures.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Must be at least 16; 18 to operate mandated equipment. Requires safe knife and hand-tool use, food preparation, health-code compliance, cleaning, stocking, and ability to lift up to 50 pounds.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year prep-cooking experience required. Must prepare food per recipes, follow HACCP/health regulations, complete production and waste logs, operate and clean equipment, and serve customers efficiently.
A Spice of Life: Professional catering and event planning services in Colorado.
Prior food preparation experience required; must follow recipes, maintain portion control and sanitation, operate kitchen equipment, stand for long periods, and lift/push/pull items.
Flatirons Flex Care: Provides personalized in-home care and companionship services for seniors.
1+ YOEBilingual Spanish required; 1 year home care experience in Colorado; familiarity with EVV/HHA Exchange; scheduling, billing and payroll prep; strong communication, organization, and multitasking skills.
AJG Holdings and Wholesale: Operates and manages multiple Firehouse Subs franchise restaurant locations.
Supervise shift operations, maintain food quality and safety, operate POS and food-prep equipment, handle cash, and provide excellent customer service.
Prepare food to specification, maintain sanitation and safety, complete prep tasks, operate kitchen equipment, and lift up to 50 lbs. Must be at least 16 (18 to operate certain equipment).
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion controls, operate and maintain kitchen equipment, perform basic food prep and hygiene, clean and organize kitchen and storage areas.
Wendy'sNasdaq: WEN: Operates an international fast-food restaurant chain.
Perform customer service and food-prep tasks, stand for entire shifts, operate headset/register/grill, follow brand standards, and complete paid training.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Operating dishwashing equipment or hand washing, maintaining sanitary prep and service areas, performing opening/closing and cleaning duties, and following local sanitation standards.
Civitas Senior Living: Operates and develops senior living and care communities.
Providing hospitality service, taking orders, operating POS, assisting with food prep and dishwashing, following sanitation and food-handling procedures; experience a plus but not required.
Maintain kitchen cleanliness and sanitation, operate commercial dishwashing equipment, assist with light food prep and stocking, pass federal background check and fingerprinting for airport badge.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing, packaging, labeling deli foods; following sanitation and health-code procedures; operating rotisserie and prep equipment; cleaning and maintaining deli areas; lifting and operating carts/equipment; open availability and authorization to work in the US.
Heidi's Brooklyn Deli: Fast-casual deli chain serving sandwiches, salads, and soups.
1+ YOE1 year leadership experience, 18+ to operate age-restricted equipment, customer service and food-prep skills, ability to set up/close lines and maintain cleanliness.
Good Times RestaurantsNASDAQ: GTIM: Operates quick-service and full-service burger restaurant chains.
Provide friendly guest service, accurately take orders, operate POS, maintain clean restaurant, and assist with food prep; flexible scheduling and customer-service skills required.