Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
0.5+ YOEHigh school diploma or equivalent, 6–12 months retail or food service experience preferred, ability to operate food equipment, lift up to 50 lbs, communicate clearly, and follow food safety and company procedures.
The Texan Stores: A regional retail operating fast-casual stores focused on made-to-order and grab-and-go food.
Overnight availability required; must provide excellent customer service, operate kitchen equipment, be punctual, and stand/perform physically demanding work for prolonged periods.
Student Life & Activities Operations Coordinator, Fairfield Prep
Fairfield or Bridgeport or Austin
OnsiteFull Time
Fairfield University: Private university providing undergraduate and graduate higher education programs.
Providing logistical and administrative support for student travel, retreats, service events, and student programming; strong organizational, communication, and scheduling skills; familiarity with Jesuit/Catholic education preferred; background check required.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOEExperience in a fast-paced kitchen; able to prep and cook across stations; 6+ months high-volume restaurant preferred; knife skills; ability to lift up to 50 pounds; flexible schedule.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Managing kitchen operations, food prep and service, butchering proteins, ordering and inventory management, training staff, and ensuring quality and presentation of menu items.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Customer-facing food service role performing food prep, order taking, POS operation, cleanliness, and inventory tasks; positive attitude and flexible schedule required.
NADC Burger: A chef-driven wagyu cheeseburger restaurant concept.
2+ YOE2 years high-volume kitchen experience, Food Handler required, ability to operate griddle and fryer, read orders, prep and cook to spec, maintain sanitation, and communicate effectively.