Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Ability to follow recipes and daily prep lists, prepare and portion food, clean and sanitize workstations, operate common kitchen equipment, and assist kitchen staff to meet service standards.
Cappuccino or espresso machines, Carbonated beverage dispenser, blenders, choppers, cubers, dicers, grinders, processors, slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, toasters, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, scales, woks, Ice dispensers, Ice shaver machines or accessories, Non-carbonated beverage dispenser, Personal computers, Point of sale terminal, Roasting machinery
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year prep cook experience; prepare food, follow recipes and HACCP, operate and clean equipment, complete production and waste logs, and serve customers per health and sanitation regulations.
Oak View Group: Global developer and operator of sports and entertainment venues.
Prepare and package food to order, operate large-volume cooking equipment, maintain portion control and sanitation; previous prep/line cook experience and high school diploma/GED preferred; food handler certificate if required.
Oak View Group: Global provider of venue management and hospitality services.
Prepare and package menu items, operate large-volume cooking equipment, maintain portion control, sanitation and stocking; previous prep/line cook experience and high school diploma preferred; valid food handler certificate if required.
FuelCell EnergyNASDAQ: FCEL: Produces fuel cell power plants and hydrogen generation systems.
High school diploma/GED and previous mechanical experience; perform conditioning, equipment operation, shipment prep, maintenance, and follow safety procedures.
Hatfield Public Schools: A public school district serving students in Hatfield, Massachusetts.
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
Applegreen: Operates motorway service areas and roadside retail food and fuel.
Provide friendly customer service, operate POS, follow food safety and cash-handling procedures, perform cleaning, stocking, food prep, and lift up to 40 lbs.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operate dishwashing machine, clean and sanitize dishes and food service equipment, maintain kitchen cleanliness, empty garbage, sweep/mop floors, and assist with food prep as needed.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math and communication skills; follow directions and multitask.
Hartford HealthCare: Provides medical services through hospitals and clinics.
Performs routine food service tasks: preparing patient trays, assisting with food prep and service, operating kitchen/cafeteria equipment, maintaining sanitation, basic math, and English proficiency.
Baystate Health: Provides comprehensive medical services and hospital care in Massachusetts.
High school diploma or GED required; ServSafe preferred. Experience in food service and customer service preferred. Able to operate food prep equipment and follow health/safety standards.