3w
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PREP COOK (FULL TIME)
Des Moines, Washington, United States
$20/hr OnsiteFull Time
Prior prep experience preferred; follows recipes and HACCP food-safety procedures; completes production worksheets and waste logs; operates and cleans kitchen equipment.
1d
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Cascade Tool Prep 2nd shift
Marysville, Washington, United States
$20-$22/hr OnsiteFull Time
1+ YOEMinimum one year stable employment preferred; experience with hand tools and manufacturing/aerospace preferred; ability to read blueprints; familiarity with Microsoft products.
Microsoft products
3w
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FT Prep/Cashier
Burien, Washington, United States
$20-$22/hr OnsiteFull Time
Prepare food and beverages, maintain sanitary work areas, operate kitchen equipment, provide excellent customer service, follow recipes and complete production/temperature logs; high school diploma or equivalent required.
5d
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Receiving and Prep Lead
Spanaway, Washington, United States
$18-$21/hr OnsiteFull Time
Perform physically demanding warehouse tasks including loading/unloading, operating forklifts, and using warehouse scanning systems; ability to lift up to 250 lbs and follow safety procedures.
Forklift
3w
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Cook/ Prep Cook/ Sous Chef
Gig Harbor, Washington, United States
$19-$23/hr OnsiteFull Time
1+ YOEHigh school diploma, 1 year scratch food prep experience, ServSafe certification ability, experience preparing meals for large groups, safe kitchen operation, strong communication and customer service.
2mo
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Crew Member @ Kent Dominos
Kent, Washington, United States
$17-$22/hr OnsitePart Time
Entry level; 18+; customer service skills; operate equipment; handle money; take orders; stock and prep ingredients.
POS system, Computer, Telephone, Calculator
1w
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Crew Member @ Orting Dominos
Orting, Washington, United States
$17-$22/hr OnsiteFull Time
Must be 18+; perform food prep, equipment operation, cash handling, cleaning, and customer service in a fast-paced store environment.
TDD, computer, calculator, touch screen
3d
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Taco Bell Cashier
Olympia, Washington, United States
$18-$23/hr OnsiteFull Time
Deliver fast friendly guest service, operate registers, prep and manage food safely, maintain cleanliness, work on a flexible schedule; team-oriented.
cash registers
4d
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Barista (3505)
Seattle, Washington, United States
$21/hr OnsitePart Time
Perform bar operations, prepare high-quality beverages, maintain cafe cleanliness, perform equipment care, provide customer-facing service, and support inventory and prep.
6d
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Line Cook (Cook II)
Seattle, Washington, United States
$28/hr OnsiteFull Time
1+ YOEHigh school diploma, food handler permit, minimum 1 year kitchen experience, weekend availability, knowledge of food safety, prep and cooking operations, and guest service.
4d
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Dietary Aide - Per Diem
Marysville, Washington, United States
$20/hr OnsitePart Time
Prior food service experience and basic knowledge of food service sanitation required; ability to assist with food prep, dish machine operation, stocking, and maintaining clean dining areas.
1mo
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Dishwasher
Snoqualmie, Washington, United States
$17-$30/hr OnsitePart Time
Operate dishwashing machine or hand-wash dishes, maintain sanitary prep and service areas, perform opening/closing tasks, empty trash, and demonstrate attention to detail and a positive attitude.
3w
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Concession Cook | Part-Time | Angel Of The Winds Arena
Everett, Washington, United States
$22-$24/hr OnsitePart Time
Preparing concession menu items, operating large-volume cooking equipment, portion control, sanitation, food handler certificate if required; previous prep/line cook experience preferred.
2w
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Painter
Tacoma, Washington, United States
$100k-$200k/yr OnsiteFull Time
Manage and perform paint operations for collision repair, supervise paint prep team, ensure quality, safety, and efficient paint usage; ability to lift, stand, and work with paint equipment and PPE.
spray guns, paint mixing systems, sanding equipment, buffers
6d
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Service Deli Clerk
Tukwila, Washington, United States
OnsiteFull Time
Preparing and packaging deli food, following sanitation and food-safety procedures, operating rotisserie and prep equipment, restocking and cleaning, and providing member service; open availability and proof of work authorization required.
manual wrapping machine, commercial rotisserie oven, combi oven, commercial dishwasher, low-pressure washer, power soak skewer tank
1mo
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Member Experience Associate - Seattle
Seattle, Washington, United States
$25/hr OnsiteFull Time
In-person hospitality role; ability to perform repetitive lifting up to 25 lbs, stand/walk for extended periods, operate appliances, participate in food prep and cleaning, and deliver excellent member service.
1w
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Manufacturing Production Team Member
Sumner, Washington, United States
$22-$25/hr OnsiteFull Time
Assemble and fabricate pre-hung door units, prep materials, operate shop machinery; ability to lift up to 150 lbs with team lifts, basic math, and construction or door/window experience encouraged.
Forklift, Hand truck, Rolling cart, Chops saw, Table saw, Rip saw, Hand saw, Router, Nail gun, Door machine, Pneumatic tools, Drill
1mo
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Flow Cytometry Technician I
Seattle or Washington or Alaska or Montana or Idaho
$23-$35/hr OnsiteFull Time
Bachelor's degree in a scientific/engineering field, lab/research experience, hands-on flow cytometry and cell sorter operation, instrument troubleshooting, sample prep and data analysis, ability to lift up to 50 lbs.
BD Symphony A5, BD LSR Fortessa, Bio-Rad ZE5, Beckman Coulter Cytoflex, BD S6, Bio-Sorter, FlowJo, FCS Express, BD FACSDiva
3w
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Concession Cook | Part-Time | Angel Of The Winds Arena
Everett, Washington, United States
$22-$24/hr OnsitePart Time
Prepare concession menu items, operate large-volume cooking equipment, maintain portion control, sanitation, and attendance; food handler certificate preferred/required by regulation; prior prep/line cook experience preferred.
1mo
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Cook, Concessions at Climate Pledge Arena
Seattle, Washington, United States
OnsiteSeasonal
2+ YOE2+ years back-of-house foodservice experience, able to read prep sheets/recipes, basic math, lift 50+ lbs, stand/walk full shift, operate kitchen equipment, follow sanitation and portion standards.