80 prep operator jobs at 41 companies in Mount Pleasant, WI
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Material Prep Operator
Richfield, Wisconsin, United States
OnsiteFull Time
Dielectric Manufacturing: Contract manufacturer of custom precision plastic and metal parts.
Operate saws and punch presses to cut and prepare plastic materials, perform inspections, measure parts, follow safety protocols, and maintain production records.
Dielectric Manufacturing: Contract manufacturer of custom plastic and metal components.
Experience operating saws and punch presses in a plastics or high-mix production environment; able to read work orders, use measurement tools, perform machine setup, and follow safety procedures.
band saw, circular saw, CNC saw, punch presses, calipers, tape measure, forklift, pallet jack
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Performs prep cook and dishroom duties including food prep, sanitation, operating commercial dish machines, following recipes/portion control, and lifting up to 50 lbs; ability to take direction and work in a team.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation policies, operate food prep equipment; prior food service experience preferred.
NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
Operate production equipment, follow GMP and safety procedures, perform sanitation/housekeeping, lift up to 55 pounds, basic reading/math/computer skills; HS/GED preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cook experience required; must follow recipes and production sheets, maintain food safety and HACCP guidelines, operate and clean kitchen equipment, complete production and waste logs, and serve customers.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
Prepare and process ingredients, follow recipes and portioning, maintain kitchen cleanliness, operate commercial equipment, lift up to 50 lbs, stand for long periods.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare ingredients and garnishes, follow recipes and portion controls, maintain food safety and sanitation, operate kitchen equipment, lift and stand for shifts, and communicate effectively in a busy environment.
NCG Hospitality: Owner and operator of hospitality properties and hotels.
3+ YOEThree+ years kitchen experience, ability to prepare ingredients, maintain food safety and sanitation, work in high-volume environments, and operate common kitchen equipment.
Sendik's Fine Foods: Operates a specialty grocery store providing fresh and gourmet foods.
Perform deli food preparation and display work including lifting up to 60 lbs, operating deli equipment, following recipes, and providing customer service.
MOTIS Brands: Manufactures and distributes loading, hauling, and accessibility products.
Operate CNC router and vertical machining center to produce aluminum L Track; read prints, perform material prep, finishing, inspection, and packaging; lift up to 35 lbs and use basic PC/MS Office.
CNC Router, Vertical Machining Center, Microsoft Excel, Microsoft Office
AbbVieNYSE: ABBV: Develops and sells innovative pharmaceutical and biopharmaceutical medicines.
High school diploma/GED required. GMP and 1–2 years pharmaceutical experience preferred. Must read production schedules, follow SOPs/POMS, operate parts washer, stand and lift, have excellent attendance, and be able to work overtime.
NucorNYSE: NUE: Produces steel products and operates scrap metal recycling facilities.
Operate powder coat spray booth and conveyor, prep and hang parts, maintain equipment and cleanliness, lift up to 50 lbs, pass respirator medical evaluation, and work a weekend shift (Fri-Sun 5:00am-5:00pm).
Boys & Girls Clubs of Greater Milwaukee: Provides educational and recreational after-school programs for urban youth.
Oversee daily club operations, supervise staff, ensure DCF251 and grant compliance, manage budgets up to $200,000, maintain safety procedures and reporting, and coordinate program quality and partner relationships.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Experience in food prep and cooking; able to follow recipes and safety rules; working in a fast-paced kitchen; valid food/alcohol certifications as required by location.
Goodwill Greater Milwaukee and Chicago: Connecting people to work through retail and community programs.
High school diploma or equivalent; completion of Career Path and Crew Leader assessment; pass Cook class, Veg prep, and ServSafe; ability to work a flexible 40-hour schedule and travel to galley locations on base; able to lift up to 50 lbs; 18+.