39 prep operator jobs at 29 companies in Mount Vernon, OH
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PREP COOK
Columbus, Ohio, United States
$16/hrOnsitePart Time, Seasonal
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seasonal, event-based prep cook role preparing food per recipes, following HACCP and health regulations, operating/cleaning kitchen equipment, completing production sheets and service tasks.
Prepare food to recipe, operate kitchen equipment and POS, maintain clean prep areas, support bar staff, speak and read English, be 18+ and follow company procedures.
2+ YOE2+ years construction or flooring experience preferred, ability to lift 50 lbs, valid driver's license, ability to operate grinders/sanders and other floor prep equipment, able to work on active construction sites.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to operate kitchen equipment; kitchen equipment experience required; previous culinary experience preferred but not required; flexible to work varied shifts; follow sanitation and company recipes.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to prepare large-volume recipes, operate kitchen equipment, follow recipes, lift up to 50 lbs and stand for long periods.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Must be 18+. HS diploma/GED preferred. Retail experience preferred. Ability to lift up to 50 lbs, stand full shift, perform stocking, food preparation, customer service, and operate cash register.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Prepare and cook menu items to spec in a high-volume kitchen, follow recipes and sanitation procedures, operate kitchen equipment, and communicate with front-of-house and culinary leadership.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma, 1+ year scratch-cooking and large-group meal experience, ServSafe certification ability, capable of safe kitchen equipment operation and maintaining sanitation.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Flexible schedule, weekends and holidays required; prior leadership preferred; able to lift up to 50 lbs; comfortable outdoors; operate coffee/food prep tasks.
New Albany-Plain Local Schools: Provides public K-12 education to students in New Albany, Ohio
Assist cook with food prep, receiving/putting away stock, maintain freezer/cooler inventory, operate electronic cash register, and communicate effectively with students and staff.
The Ohio State University: Public research university providing higher education and healthcare services.
Preparing and cooking menu items, operating standard kitchen equipment, performing general food prep and cleaning for a golf course restaurant; may work nights and weekends for events.
Customer-facing food prep experience preferred; skills in knife work, food safety, POS operation, and English communication; ability to perform food preparation and kitchen tasks.
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast friendly guest service, operate cash register, maintain inventory and cleanliness, prep food safely, and work flexible schedules including nights, weekends, and holidays.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Must be 16+; follow food safety, sanitation and production procedures; perform kitchen prep, temperature logs, and use PPE; provide friendly customer service and support restaurant operations.
OhioHealth: Provides comprehensive medical care and hospital services in Ohio.
1+ YOEPrepare hot and cold foods, follow safe food handling, operate cooking equipment, perform cashiering and cash handling, one year food prep experience, no degree required.
Gilligan Company: Operates gas stations, convenience stores, and fast-food restaurant franchises.
Must be 18+, strong communication, able to lift up to 50 lbs, operate cooking equipment, basic math and food prep skills. Fast-paced, customer-service oriented.
Ethos Hospitality Group: Operates and manages a diverse portfolio of restaurant and nightlife concepts.
Operate commercial dish machine, follow sanitation and food-safety standards, lift up to 50 lbs, stand for extended periods, perform cleaning, restocking, and basic food-prep tasks.