125 prep operator jobs at 51 companies in North Chicago, IL
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Component Prep Operator I
Melrose Park, Illinois, United States
OnsiteFull Time
Fresenius Kabi: Provides lifesaving medicines and technologies for clinical care.
Operating and maintaining production equipment, ensuring product quality, moving/packing materials, and maintaining accurate production records in a manufacturing environment.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
No formal education required; previous prep experience preferred. Must hold required food and alcohol certifications, be able to lift 50 lbs, work nights/weekends, and perform fast-paced kitchen tasks.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
Operate production equipment, follow GMP and safety procedures, perform sanitation/housekeeping, lift up to 55 pounds, basic reading/math/computer skills; HS/GED preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, complete prep work and station setup, follow safety and sanitation policies, prepare a variety of foods, and operate kitchen equipment (slicers, mixers, grinders, food processors). Prior F&B prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time prep cook; morning shifts, Mon–Fri. Preferred two years of prior prep cook experience. Must follow HACCP and sanitation, operate kitchen equipment, prepare production-sheet items, and serve customers.
NestleSIX Swiss Exchange: NESN: Produces and sells food, beverages, and nutritional products.
1+ YOE1-3 years production experience preferred; ability to operate equipment, follow GMP and safety protocols, lift 55 lbs, and pass background check and drug screen.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
Prepare and process ingredients, follow recipes and portioning, maintain kitchen cleanliness, operate commercial equipment, lift up to 50 lbs, stand for long periods.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare ingredients and garnishes, follow recipes and portion controls, maintain food safety and sanitation, operate kitchen equipment, lift and stand for shifts, and communicate effectively in a busy environment.
NCG Hospitality: Owner and operator of hospitality properties and hotels.
3+ YOEThree+ years kitchen experience, ability to prepare ingredients, maintain food safety and sanitation, work in high-volume environments, and operate common kitchen equipment.
EnvistaNYSE: NVST: Manufactures and sells a comprehensive range of dental products.
Operate and troubleshoot production equipment, follow engineering drawings and procedures, assemble mechanical or electronic units, and mount, dip, duplicate, and trim models.
AbbVieNYSE: ABBV: Develops and sells innovative pharmaceutical and biopharmaceutical medicines.
High school diploma/GED required. GMP and 1–2 years pharmaceutical experience preferred. Must read production schedules, follow SOPs/POMS, operate parts washer, stand and lift, have excellent attendance, and be able to work overtime.
Home Run Inn: Operates a pizza restaurant chain and manufactures frozen pizzas.
Ability to prepare menu items, operate kitchen equipment, follow food safety and sanitation, lift up to 50 lbs, obtain Food Handler certification within 30 days, work nights/weekends/holidays.
Goodwill Greater Milwaukee and Chicago: Connecting people to work through retail and community programs.
High school diploma or equivalent; completion of Career Path and Crew Leader assessment; pass Cook class, Veg prep, and ServSafe; ability to work a flexible 40-hour schedule and travel to galley locations on base; able to lift up to 50 lbs; 18+.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Ability to operate kitchen equipment, perform prep and cooking to recipe, maintain sanitation and organization in a high-volume, team-focused environment.