The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow prep lists and recipes, strong knife skills, operate kitchen equipment, adhere to food safety, lift 50 lbs, stand long periods, and be at least 18 years old.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
Oak View Group: Global developer and operator of sports and entertainment venues.
Prepare and package food to order, operate large-volume cooking equipment, maintain portion control and sanitation; previous prep/line cook experience and high school diploma/GED preferred; food handler certificate if required.
Oak View Group: Global provider of venue management and hospitality services.
Prepare and package menu items, operate large-volume cooking equipment, maintain portion control, sanitation and stocking; previous prep/line cook experience and high school diploma preferred; valid food handler certificate if required.
igus: Manufacturer of high-performance plastic components for industrial motion.
Program and operate Schleuniger MS9650, read work orders and drawings, use calipers and measuring tools, lift up to 50 lbs, stand for long periods, perform repetitive tasks, high school diploma/GED, available for overtime/weekends.
Customer Service Rep(04007) - 1143-C New Britain Ave.
W. Hartford, Connecticut, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+, operate equipment, take and process orders by phone and in person, handle cash/change, perform food prep and cleaning, and communicate clearly with customers and coworkers.