16 prep operator jobs at 10 companies in Port Saint Lucie, FL
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3mo
Prep Cook
Lake Worth, Florida, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Experience in food preparation and kitchen operations preferred; strong commitment to safety and sanitation; ability to follow recipes and maintain quality.
National Powersport AuctionsNASDAQ: CPRT: Wholesale auction services for motorcycles and other powersport vehicles.
Wash and detail vehicles, move auction units, operate motorcycles and equipment, lift 75 pounds, handle chemicals and fuel fumes, maintain clean work areas, and work overtime as needed.
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Prepare and portion ingredients, follow recipes and safety/sanitation policies, maintain stock and par levels, safely operate kitchen equipment, lift up to 50 lbs, and complete food safety certification.
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Able to stand/walk entire shift, lift up to 50 lbs, read/communicate in English, complete food safety certification, operate kitchen equipment, and work flexible shifts including nights/weekends.
Boca Raton or Palm Beach or Miami or Maryland or Washington
$15-$17/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Cooking experience preferred; employer is willing to train. Must prepare food, follow recipes, maintain sanitation, operate equipment, and serve customers.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Cooking experience preferred; follows recipes and HACCP guidelines, completes production worksheets, operates and cleans kitchen equipment, and complies with health and sanitation regulations.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Cooking experience preferred; follow recipes and production sheets, comply with HACCP and health regulations, operate/clean kitchen equipment, and serve customers efficiently.
John's Island Club: An employer operating onsite food and beverage services that prepares and serves menu items and manages kitchen operations.
Preparing and portioning food, roasting/grilling/sautéing, pastry/bakery prep, maintaining sanitation, assisting inventory and catering, operating POS, and supervising team members.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
3–6 months related experience or training; maintain food quality and sanitation, operate dough equipment, complete station prep and opening/closing tasks.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Learning and executing recipe procedures, maintaining kitchen cleanliness and safety, operating food prep equipment, and performing in a fast-paced, high-volume restaurant. Prior experience preferred.
The Wanderers Club: Private golf and country club in Wellington, Florida.
Prepare and set up station mise en place, maintain food freshness and quality, operate fryers and grills, assist with banquet prep, follow club policies, and communicate with supervisors and coworkers.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and packaging deli food, following sanitation and safety procedures, operating rotisserie and prep equipment, stocking and rotating inventory, and providing member service; open availability and authorization to work in the U.S. required.
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Ability to prepare menu items, follow recipes and POS tickets, complete prep, lift up to 50 lbs, stand entire shift, pass food safety certification, work flexible shifts including nights/weekends, and operate kitchen equipment.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
0.5+ YOE0.5+ Mgmt6+ months customer-facing experience and 6+ months delegating/coordinating others; availability for flexible hours including early mornings, evenings, nights, weekends and holidays; meet store operating policies (cash handling, food/beverage prep); strong communication and interpersonal skills.