The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Kitchen prep, recipe following, knife skills, multiple cooking methods, 200+ menu prep, equipment operation, FIFO, safety and sanitation, teamwork, able to work under pressure.
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Must be 18+, follow GMP and Lockout/Tagout, lift frequently over 50 lbs (able to push roll tubs >1200 lbs), work rotating shifts including nights/weekends/holidays, perform steady productive work, follow written/verbal instructions, and have basic math and communication skills.
Troon: Provides management and hospitality services for golf and country clubs.
Previous prep cook experience preferred, knowledge of kitchen health and safety, safe knife and equipment operation, strong organization, ability to work under pressure and as part of a team.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Prior prep cook experience required; must follow recipes and sanitation procedures, operate kitchen equipment, lift up to 50 lbs, and work in a fast-paced kitchen environment.
Golden Corral: Family-style buffet and grill restaurant chain.
High school diploma or equivalent; food prep experience preferred; read recipes; operate kitchen equipment safely; fast-paced work; lift up to 50 lbs; stand long periods; strong communication.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies, and operate common food prep equipment; prior experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Requires food handling certificate, prep cook experience, safety and sanitation/HACCP knowledge, ability to operate and clean kitchen equipment, and customer service skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and portion ingredients, operate kitchen equipment, follow recipes and safety procedures; HS/GED preferred and minimum 1 year related experience preferred.
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Prep cook with ability to follow recipes, operate kitchen equipment, stand for long periods, and lift up to 50 lbs; flexible schedule; English literacy; food safety certification.
Ashley Furniture: Manufactures and retails home furniture and decor worldwide.
1+ YOEAssemble and inspect parts, record production data, prepare units for shipment; high school diploma and 1 year assembly experience required; attention to detail and safe equipment operation.
LSG Sky Chefs: Provides catering and hospitality services for the airline industry.
Preparing food per recipes, following HACCP and safe food-handling, sanitizing workstations, basic knife cuts, multitasking, reading/speaking/writing English, and operating tablets for job tasks.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food per recipes and portion controls, follow sanitation and safety procedures, operate kitchen equipment, lift up to 50 lbs, stand for long periods, basic knife skills, teamwork and problem-solving.