WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and follow recipes, maintain food safety and sanitation, support kitchen operations, ability to lift and stand for long periods, flexible availability including mornings, nights, weekends, and holidays.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
High school diploma/GED required. No experience required (1-2 years preferred). Must be 18+, able to lift up to 20 lbs, operate produce equipment, obtain CA Food Handler certificate, and provide customer service.
Northgate Gonzalez Markets: Operates a supermarket chain specializing in authentic Mexican food.
High school diploma or equivalent; Food Handler and Forklift certifications; ability to operate pallet-wrapping machines; follow HACCP/SSOP/GMP; lift up to 40 lbs; pass pre-employment drug test; effective oral and written communication.
Crown Technical SystemsNASDAQ: FLEX: Manufacturer of integrated power distribution and protection systems.
1+ YOEHigh school diploma or equivalent, 1+ year related experience, ability to prep, grind, sand, lift up to 35 lbs, operate powered equipment including forklift, attention to detail and basic math.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operate dishwashing machine, clean dishes and food service equipment, keep food prep and service areas sanitary, empty garbage, sweep/mop floors, and assist with food prep as needed.
Cross-trained cook with BOH and FOH duties, POS operation, food prep, cleaning, cash handling, and completion of company Train-The-Trainer certification.
Mother's Market & Kitchen: Sells organic groceries and prepared meals through retail markets.
Prepare juices and smoothies, operate food-prep equipment, handle transactions, maintain cleanliness, and provide customer service; customer service experience preferred.
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast friendly guest service, operate cash register, maintain inventory and restaurant cleanliness, safely prep food, and use basic computer/telephone equipment.
0+ YOEPerform powder coating operations, prep and mask surfaces, operate ovens and equipment; high school diploma/GED or short related experience; must be 18+, physically fit, wear steel-toed footwear and safety glasses.
Mendocino Farms: Fast-casual restaurant chain selling chef-driven sandwiches and salads.
Must be 18+, cross-train across kitchen stations, flexible to work nights/weekends/holidays, hospitable attitude, ability to perform physical food-prep and dish operations.
Tous Les Jours: Operates a global chain of French-Asian inspired bakery cafés.
Pre-opening training for new Tous Les Jours bakery stores; delivers foundational training to internal staff; focuses on store operations, product prep, and quality controls.