TriSpan: Private equity firm investing in and scaling global restaurant brands.
1+ YOEPrepare and set up food items following recipes, maintain cleanliness and sanitation, operate and clean kitchen equipment, work flexible hours including weekends and holidays, and communicate effectively in English.
New Waterloo: Independent hospitality managing boutique hotels and restaurants.
Food handling certification, culinary or hospitality experience preferred, workplace language proficiency, ability to interpret safety and operating documents, communicate with guests and coworkers, and perform basic math.
Sandstone Care: Treatment for mental health and substance use disorders.
1+ YOE1–2 years of food preparation or kitchen operations experience, valid driver's license and clean MVR, food safety knowledge, and ability to lift 50 pounds and stand for extended periods.
Dishwasher / Kitchen Prep – Senior Living | Part-Time
Severna Park, Maryland, United States
$17-$21/hrOnsitePart Time
Allegro Living: Operates luxury senior living, assisted living, and memory care communities.
Prefer six months food service or dishwasher experience, must be 18+, pass background screening, able to operate kitchen equipment and work in fast-paced environment.
Brightview Senior Living: Operates residential communities providing care and housing for seniors.
3+ YOEServSafe certification, 3+ years food-prep experience in high-volume dining, knowledge of food safety/handling, leadership in kitchen operations.
ShopRite: Operates a network of member-owned supermarkets in the Northeast.
Ability to operate deli equipment, lift up to 50 lbs, stand for full shifts, perform food prep and sanitation, basic math and English communication skills; must be 18+ to operate certain equipment.
Spotless Brands: Operates a network of professional car wash and lubrication facilities.
Operate car wash equipment, perform vehicle prep and cleaning, greet customers, uphold safety standards, and pass background check; high school and driver’s license preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
3–6 months related experience, ability to prepare pizzas, follow recipes and sanitation procedures, operate dough machine, complete station prep and side work, and maintain food quality.