West Hartford • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Hartford • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Hartford • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Hartford • 50 milesRemote · Hybrid · Onsite · Field · All Environments
45 prep operator jobs at 20 companies in West Hartford, CT
3mo
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Prep Cook
Waterford, Connecticut, United States
OnsiteFull Time, Part Time
Prepare ingredients and cook menu items to recipe, ensure safety and sanitation, follow prep procedures.
1mo
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Prep Cook
West Hartford, Connecticut, United States
$18-$23/hr OnsitePart Time, Full Time
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
2mo
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Prep Cook - Buckland Street Chili's
Manchester, Connecticut, United States
OnsiteFull Time, Part Time
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
slicers, mixers, grinders, food processors
2mo
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PREP COOK (PART TIME)
Stamford or Bridgeport or Danbury
$19-$20/hr OnsitePart Time
Prior prep cook experience preferred; must follow recipes, HACCP and sanitation guidelines, operate and clean kitchen equipment, prepare food, and provide friendly customer service.
2mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Previous prep/line cook experience preferred, food handling certificate if required, ability to operate grills/fryers/ovens, portion control, sanitation, team-oriented in fast-paced event environments.
2mo
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Notre Dame Prep - Head Coach Wrestling
Fairfield, Connecticut, United States
OnsiteSeasonal
3+ YOEBachelor's preferred; 3+ years coaching experience (high school/college) preferred; First Aid/CPR required; ability to lead, recruit, develop athletes, manage team operations, and travel for away competitions.
3mo
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Chill Staff
Plainville, Connecticut, United States
OnsiteSeasonal
Assist in food prep, stocking, cleaning, and customer service; operate chill equipment; ensure health and safety standards.
3w
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Service Deli Clerk
Brookfield, Connecticut, United States
OnsiteFull Time
Preparing and packaging deli foods, following sanitation and safety procedures, operating rotisserie and prep equipment, cleaning and restocking, and providing member service.
1mo
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Conditioning Equipment Technician
Torrington, Connecticut, United States
OnsiteFull Time
High school diploma/GED and previous mechanical experience; perform conditioning, equipment operation, shipment prep, maintenance, and follow safety procedures.
forklift, boom lift, 60-ton overhead bridge crane
1mo
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Kitchen Staff / Cook
Hatfield, Massachusetts, United States
OnsitePart Time
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
cash registers, dish machine
1mo
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Line Cook | Part-Time | The Bushnell
Hartford, Connecticut, United States
$19-$25/hr OnsitePart Time
Previous cook/prep experience preferred, ability to operate standard kitchen equipment, valid food handling certificate if required, ServSafe preferred, reliable attendance and event availability.
2mo
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Team Member - Dunkin'
Branford, Connecticut, United States
OnsitePart Time, Full Time
Provide friendly customer service, operate POS, follow food safety and handling, prep and serve food, lift up to 40 lbs, work flexible schedules including nights/weekends.
3w
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Restaurant Crew Member
Milford, Connecticut, United States
$17-$17/hr OnsitePart Time
No prior experience required; must perform food prep, register operation, cleaning, stand/walk frequently, lift up to 50 lbs, read crew handbook, multitask, and communicate with customers.
1mo
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Food Service Associate
Hartford, Connecticut, United States
OnsitePart Time
Performs routine food service tasks including preparing patient trays, assisting with food prep, replenishing supplies, washing dishes, and operating cafeteria equipment; must read/write/speak English.
3w
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Wendy's Cashier
Milford, Connecticut, United States
$17-$21/hr OnsiteFull Time
Provide fast friendly guest service, operate cash register, maintain inventory and cleanliness, prep food safely, use computers/phones, and work flexible schedules including nights, weekends, and holidays.
3w
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Service Deli Clerk
Enfield, Connecticut, United States
OnsiteFull Time
Preparing, packaging, labeling and sanitizing deli products; following food safety and sanitation procedures; operating rotisserie and prep equipment; ability to lift and use carts; open availability and authorization to work in the U.S.
2mo
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Vibram Corporation - Part Time Food Service Assistant
North Brookfield, Massachusetts, United States
$18-$19/hr OnsitePart Time
1+ YOEHigh school diploma/GED, 1–3 years food service or hospitality experience, ability to lift and stand for most of shift, food prep, dishwashing, register operation, dependable attendance and team orientation.
2mo
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Restaurant Manager
New Haven, Connecticut, United States
$53k-$66k/yr OnsiteFull Time
2+ YOE2-3 years restaurant management in high-volume settings; knowledge of operations, personnel management, food planning/prep, sanitation, and financials; leadership and coaching skills; food handler certification preferred; flexible hours.
1mo
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Line Cook
Vernon, Connecticut, United States
$18-$22/hr OnsitePart Time
Must be 18+, stand entire shift, lift up to 30 lbs, operate slicer (18+), follow sanitary food prep methods, read and memorize orders, work weekends and holidays, and work effectively on a line team.
Slicing Machine, Toasters, Fryolators, Steam Tables, Grills, Knives, Microwaves, Mops, Brooms, Cleaning Chemicals
2mo
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Departmental Assistant - Cafe Services
Amherst, Massachusetts, United States
$15-$19/hr OnsitePart Time, Temporary
Assist with café setup/breakdown, prepare simple hot and cold foods, clean prep/serving/dining areas, wash dishes, operate cash register, follow sanitation procedures and simple instructions; able to perform moderately strenuous physical tasks.
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