2mo
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Prep Cook
Waterford, Connecticut, United States
OnsiteFull Time, Part Time
Prepare ingredients and cook menu items to recipe, ensure safety and sanitation, follow prep procedures.
2mo
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Prep Person
Southbury, Connecticut, United States
$14-$17/hr OnsiteFull Time, Part Time
Food prep and safety, knife safety, operate prep and hot/cold equipment, team communication, inventory, and recipe execution.
Stove, Prep equipment, Knives, Walk-in cooler
1mo
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Prep Cook
Oxford, Connecticut, United States
$16-$20/hr OnsiteFull Time, Part Time
Ability to follow recipes and daily prep lists, prepare and portion food, clean and sanitize workstations, operate common kitchen equipment, and assist kitchen staff to meet service standards.
Cappuccino or espresso machines, Carbonated beverage dispenser, blenders, choppers, cubers, dicers, grinders, processors, slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, toasters, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, scales, woks, Ice dispensers, Ice shaver machines or accessories, Non-carbonated beverage dispenser, Personal computers, Point of sale terminal, Roasting machinery
1w
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Equipment Prep Operator I (7am-3:30pm)
Shirley, New York, United States
$24/hr OnsiteFull Time
High school/GED, ability to lift up to 50 lbs frequently, stand for prolonged periods, follow SOPs and cleanroom gowning, mechanical aptitude, ability to work overtime and read Standard English documents.
3w
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Prep Cook
West Hartford, Connecticut, United States
$18-$23/hr OnsitePart Time, Full Time
Prior kitchen experience preferred; strong knife skills; ability to follow recipes and prep lists, use multiple cooking methods and operate kitchen equipment; knowledge of food safety and FIFO; ability to lift up to 50 lbs; must be 18+.
1mo
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Prep Cook - Buckland Street Chili's
Manchester, Connecticut, United States
OnsiteFull Time, Part Time
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
slicers, mixers, grinders, food processors
1mo
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PREP COOK (PART TIME)
Stamford or Bridgeport or Danbury
$19-$20/hr OnsitePart Time
Prior prep cook experience preferred; must follow recipes, HACCP and sanitation guidelines, operate and clean kitchen equipment, prepare food, and provide friendly customer service.
2mo
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Produce Prep Team Member Application
Greenwich, Connecticut, United States
$20/hr OnsiteFull Time
Produce prep, food safety, sanitation, teamwork, and ability to lift up to 50 lbs; starts at $19.55/hr.
2mo
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Cook, Prep
Cold Spring Harbor, New York, United States
$18-$21/hr OnsiteSeasonal
1+ YOEHigh school diploma; 1 year cooking experience preferred; knife skills; basic equipment operation; sanitation; ability to lift up to 50 lbs; POS knowledge preferred; Spanish helpful.
Point-of-sale system, Kitchen equipment
1mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Prepare and package food to order, operate large-volume cooking equipment, maintain portion control and sanitation; previous prep/line cook experience and high school diploma/GED preferred; food handler certificate if required.
grills, deep-fat fryers, ovens
1mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Prepare and package menu items, operate large-volume cooking equipment, maintain portion control, sanitation and stocking; previous prep/line cook experience and high school diploma preferred; valid food handler certificate if required.
1mo
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Notre Dame Prep - Head Coach Wrestling
Fairfield, Connecticut, United States
OnsiteSeasonal
3+ YOEBachelor's preferred; 3+ years coaching experience (high school/college) preferred; First Aid/CPR required; ability to lead, recruit, develop athletes, manage team operations, and travel for away competitions.
3mo
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Cold Station Cook
Hartford, Connecticut, United States
OnsiteFull Time
Experience in cold station prep, food safety and sanitation, and ability to stock prep areas.
3w
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Student Life & Activities Operations Coordinator, Fairfield Prep
Fairfield or Bridgeport or Austin
OnsiteFull Time
Providing logistical and administrative support for student travel, retreats, service events, and student programming; strong organizational, communication, and scheduling skills; familiarity with Jesuit/Catholic education preferred; background check required.
FMX
3mo
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Line Cook | Part-Time | Rentschler Field
East Hartford, Connecticut, United States
$22-$24/hr OnsitePart Time
Line Cook with prep experience; able to operate kitchen equipment; strong communication and teamwork; ServSafe preferred.
Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife
1mo
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dietary aide
Bristol, Connecticut, United States
OnsitePart Time
0+ YOEPart-time dietary aide in healthcare facility; assists in meal prep, serving, sanitation, and equipment operation.
dishwashing machine, food preparation equipment, carts and trays
2mo
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Chill Staff
Plainville, Connecticut, United States
OnsiteSeasonal
Assist in food prep, stocking, cleaning, and customer service; operate chill equipment; ensure health and safety standards.
1w
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Conditioning Equipment Technician
Torrington, Connecticut, United States
OnsiteFull Time
High school diploma/GED and previous mechanical experience; perform conditioning, equipment operation, shipment prep, maintenance, and follow safety procedures.
forklift, boom lift, 60-ton overhead bridge crane
3w
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ShopRite - Meat Cutter Clerk (SRS WC) Salary Range $31.34 - $31.34/hr
Mohegan Lake, New York, United States
$31/hr OnsiteFull Time
Perform meat cutting and prep, maintain sanitation, operate meat department equipment, lift up to 80–90 lbs, work refrigerated environments, and assist customers.
band saws, grinders, wrapping machines, power jacks, knives, cutters, balers, hi-lo, slicing machines
1w
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Customer Service Rep(04007) - 1143-C New Britain Ave.
W. Hartford, Connecticut, United States
OnsiteFull Time
Must be 16+, operate equipment, take and process orders by phone and in person, handle cash/change, perform food prep and cleaning, and communicate clearly with customers and coworkers.
telephone, calculator, computer, TDD equipment
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