Los Tacos No. 1: A restaurant creating memorable dining experiences and fostering a collaborative kitchen culture.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and work under pressure, flexibility for evenings/weekends/holidays.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep and store food, maintain sanitation and safety, support dishwasher and other kitchen duties.
Prior line cook/prep cook experience required; ability to stand/walk full shifts; knowledge of portioning, food prep, plating, sanitation, and kitchen procedures.
Westchester Center for Independent and Assisted Living: Provides assisted and independent living services for seniors.
1+ YOERequires Food Handler or ServSafe certification and ability to perform prep cook duties; 1 year of experience preferred; adaptable and able to take on all prep-cook responsibilities.
Upstream Hospitality Group: A hospitality group managing multiple restaurant and bar concepts.
Prep cook role requiring ability to prep ingredients, maintain sanitation, and work in a fast-paced kitchen; flexibility to work holidays; physically capable of lifting up to 50 lbs.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years prep cook experience at a full-service restaurant; culinary training preferred; ability to stand long periods; English fluency; strong food prep and teamwork skills.
Swingers: Operates immersive indoor mini-golf venues with bars and dining.
0.5+ YOEBar prep role with at least 6 months in a busy environment; TIPS certification; kitchen prep or line cook experience a plus; ability to lift heavy items; willingness to work nights, weekends, and holidays.
Momofuku: Restaurant group and producer of Asian-inspired pantry products.
Assist back-of-house with food prep, maintain sanitary kitchen conditions, demonstrate knife and equipment skills, and work stamina for standing shifts.