Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of prep cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOE1+ year experience preferred; strong knife skills, ability to follow recipes and prep lists, maintain sanitation and food-safety, reliable and team-oriented.
Chick-fil-A: Fast food chain specializing in chicken sandwiches.
No formal education required; motivated, reliable team player able to prepare ingredients, follow food-safety protocols, and work flexible shifts in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food per recipes, reading prep sheets, maintaining storage/rotation and sanitation, using equipment properly, and working as part of a team.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and maintain food safety; must be 18+.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food and prep experience required; follow recipes, HACCP and sanitation procedures; complete production worksheets and waste logs; serve customers and resolve concerns.
Philadelphia FIGHT: Community health center providing comprehensive medical and dental services.
1+ YOEHigh school diploma required; bachelor's preferred. Requires health education, computer literacy, Microsoft Office, EMR familiarity, PrEP and HIV prevention knowledge, organization, cultural sensitivity, and teamwork.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Teams, Electronic Medical Record System (EMR)
Ability to prepare daily prep items, follow recipes, maintain sanitation, lift up to 50 lbs, and work in a high-volume kitchen; 2 years prep/line cook experience preferred.
Experienced prep cook with food safety knowledge, ingredient prep skills, safe use of kitchen equipment, and effective communication in a fast-paced restaurant.
Westtown School: Quaker pre-K to 12 college preparatory boarding and day school.
High school diploma required, valid driver’s license, prior food service experience preferred, able to lift 25 lbs, follow written and oral instructions, and maintain food safety.