Slim Chickens: Operates a fast-casual chain specializing in fried chicken.
Perform kitchen prep and porter duties including preparing ingredients, cleaning, restocking, and maintaining cleanliness and readiness of the restaurant.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOEPart-time prep cook with 3 years of prep/kitchen experience; knowledge of food safety; knife skills; ability to work in a fast-paced kitchen; certification in food handling.
Joe's Real BBQ: Family-owned barbecue restaurant and specialty food concepts in Arizona.
Ability to perform kitchen prep duties, learn food safety, obtain a Food Handler Card, lift up to 20 lbs, and work with minimal supervision; prior prep experience helpful but not required.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Prep cook capable of preparing, portioning, and cooking food to specification; ensure presentation; maintain safety with knife skills; thrive in a fast-paced team environment.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service kitchen experience, excellent knife and ingredient-prep skills, state food handler certification, flexible schedule including weekends and holidays.
Food-prep and back-of-house role; must be 16+, US work authorization, valid driver's license, basic kitchen experience preferred; early morning availability.
Must be 18+, basic knife skills and sanitation, prep or line cook experience preferred, able to stand long periods and lift up to 50 lbs, flexible schedule including weekends and holidays, English proficiency.
Franciscan Renewal Center: Operates a Catholic retreat center providing spiritual and community services.
1+ YOEPrep Cook role requiring high school diploma (preferred), 1+ year experience (preferred), valid Maricopa County Food Handler Card or ability to obtain, knowledge of cooking methods and health regulations, ability to lift 50 lbs, stand for long periods, flexible schedule.
Cooking Methods, Health Department Regulations, Kitchen Equipment, Food Preparation
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Lift up to 40 lbs, stand for long periods, available for 4-5 shifts/week including Saturdays; detail-oriented, reliable, willing to follow Chick-fil-A systems.