Savory Fund: Private equity firm specializing in restaurant brand expansion
Must be 18+, previous kitchen experience preferred but on-the-job training provided; knowledge of food safety, knife skills, and ability to follow prep lists and recipes.
Cottonwood Country Club: Operates a private club with golf, dining, and events.
3+ YOEPrepare ingredients, follow recipes and prep lists, stand long shifts, lift heavy items, practice food safety; 3 years cooking/kitchen experience preferred.
Village Inn - Walker Group: A family-owned restaurant franchise group operating dozens of locations across multiple states, focused on employee well-being and guest service.
Previous prep cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; attention to detail and effective communication.
North Salt Lake: Provides municipal services and law enforcement for North Salt Lake.
Perform routine kitchen prep tasks: wash/chop ingredients, measure seasonings, assist line cook, maintain cleanliness, follow health and safety guidelines; high school diploma desirable.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and follow recipes, maintain food safety and sanitation, support kitchen operations; previous food prep experience and food safety knowledge preferred; must be able to work flexible schedules including weekends and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year high-volume restaurant experience, able to stand long periods and lift up to 25 lbs, strong communication, follow recipes and food safety/sanitation standards, weekend and holiday availability.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
0+ YOENo experience required; must follow directions, adhere to food safety and sanitation, lift 40 lbs, stand for long periods, and work in a fast-paced kitchen environment.
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Salt Lake City, Utah, United States
$18/hrOnsiteFull Time, Part Time
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
Cleaning and sanitizing dishware, operating commercial dishwashing equipment, assisting with food prep and plating, lifting up to 45 lbs, high school education required.
SilencerCo: Manufacturer of firearm suppressors and high-performance shooting accessories.
1+ YOE1 year manufacturing or basic work experience; ability to lift 30 lbs and stand long periods; operate hand, power, and air tools; basic manufacturing and quality control knowledge; able to work overtime.
hand tools, power tools, air tools, industrial wash, blast machinery, tumble machinery, high temperature furnaces
SilencerCo: Manufacturer of high-performance firearm suppressors and related accessories.
1+ YOEInspect and deburr manufactured parts, remove excess material, operate wash/blast/tumble machinery, perform routine equipment maintenance, lift 30 lbs and stand for long periods; 1 year experience preferred.
industrial wash, blast, tumble machinery, power tools, air tools
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Salt Lake City, Utah, United States
$18/hrOnsiteFull Time, Part Time
Azul Hospitality Group: Operating and managing lifestyle hotels and destination resorts.
Operate commercial dishwashing equipment, clean and sanitize kitchenware, assist with food prep and receiving; HS diploma required; ability to lift up to 45 lbs and work in extreme temperatures.
POWDR: Operates mountain resorts and action sports adventure centers.
Prepare and measure ingredients, maintain kitchen cleanliness and safety, hold Food Handler Permit, be 18+, and lift 25 lbs; job experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare ingredients and support high-volume event food production; must obtain Utah Food Handler Permit or Food Safety Manager Certificate; basic knife and food-safety skills preferred.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
High school diploma/GED, food service experience preferred, ServSafe or state food handler certification, ability to operate kitchen equipment and work in fast-paced environment.
Attend high school and club games, create written and social media content, publish player analysis, network with coaches, and use Microsoft and Google apps; self-motivated and entrepreneurial.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Gmail, Google Calendar, Google Docs