57 prep portion jobs at 12 companies in Aberdeen, MD
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Prep Cook
Chestertown, Maryland, United States
OnsiteFull Time
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follow recipes and portioning; maintain sanitation and food safety; stand entire shift and lift up to 50 lbs; detail-oriented with menu knowledge.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food handling and sanitation procedures, maintains food rotation and clean work areas; 1 year of prep or food-service experience preferred; basic reading, writing, and math skills.
PREP COOK (FULL AND PART TIME) (Winterthur, DE, US, 19735)
Winterthur, Delaware, United States
$17-$19/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service or deli prep experience preferred; willing to train. Must follow recipes, portion control, HACCP and sanitation guidelines, complete production logs, operate and clean kitchen equipment, and provide customer service.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prepare and portion food per recipes, follow safety and sanitation procedures, pass background check, speak/read/write English, available nights/weekends/holidays, subject to union collective bargaining.
Oak View Group: Global developer and operator of sports and entertainment venues.
Preferred previous cook or prep experience; ability to operate standard kitchen equipment; possess food handling certificate/ServSafe if required; maintain sanitation and follow recipes and portioning.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
2+ YOEMinimum 2 years kitchen prep/cooking experience, able to lift 40 lbs and stand long periods, clear communicator, maintains hygiene and follows recipes/portioning and sanitation standards.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Ability to perform food service tasks (prep, portioning, serving, cleaning), follow standardized recipes and sanitary procedures, meet physical demands, and meet federal employment suitability and drug-screening requirements.