2,353 prep portion jobs at 340 companies in United States
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Portion Prep
Tucson, Arizona, United States
OnsitePart Time, Full Time
Baggin's Gourmet Sandwiches: Local restaurant chain serving gourmet sandwiches and fresh salads.
Prepare and portion ingredients, follow food safety and portion-control guidelines; prior food-prep experience preferred but not required; must be able to work evenings and weekends.
Hielan Restaurant Group: Operates Chili's Grill & Bar restaurant franchises
Perform routine kitchen prep: chopping, measuring, portioning, sanitizing, food storage, and following chef prep lists; maintain cleanliness and food safety.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Following recipes and portion controls, prepping and plating food, restocking and maintaining station, proper labeling and storage, checking quality and equipment, and maintaining sanitary standards.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Prep Cook with food prep, portioning, and kitchen station knowledge; ability to lift up to 50 lbs; experience with cold prep and dessert items; high school diploma or GED.
Los Tacos No. 1: A fast-casual restaurant focused on delivering a memorable dining experience through fresh tacos and excellent customer service.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and portion sizes, attention to detail, and flexibility to work evenings, weekends, and holidays.
Prior line cook/prep cook experience required; ability to stand/walk full shifts; knowledge of portioning, food prep, plating, sanitation, and kitchen procedures.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Preparing and portioning ingredients, following prep lists, maintaining food safety and sanitation, supporting kitchen staff, attention to detail, reliable and able to work early morning shifts; prior prep/kitchen experience preferred.
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
Chicken Salad Chick: Fast-casual restaurant chain specializing in diverse chicken salad flavors
Food prep experience with adherence to recipes and portioning, ability to maintain sanitary workstation, follow opening/closing checklists, and report equipment or product issues.
Preparing foods per prep lists and recipe cards, following production and portion standards, cleaning and sanitizing stations, and adhering to sanitation and safety policies.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Flecha Cantina: A polished casual dining restaurant redefining Mexican cuisine with fresh local ingredients and creative dishes.
Prepare and portion ingredients, maintain food safety and cleanliness, assist chefs; previous prep cook experience preferred; able to lift and work varied shifts.