54 prep portion jobs at 20 companies in Aurora, IL
1mo
Save
Mark Applied
Hide
1mo
Kitchen Prep
Arlington Heights, Illinois, United States
OnsiteFull Time
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Prepare fresh ingredients, follow recipes and portions, basic knife skills, previous prep or line cook experience preferred, able to stand long periods and lift up to 50 pounds, must be 18+, English proficiency required.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prepare sauces, proteins, and prep items per recipes; follow food-safety and portion controls; possess required food/alcohol certifications; able to lift up to 50 lbs and work nights/weekends in a fast-paced kitchen.
Gourmet Gorilla: Provides healthy, sustainable meal programs for schools and children.
Perform kitchen prep, basic food production, portioning, packing trucks, and local deliveries; lift up to 50 lbs; punctual and detail-oriented; food safety knowledge preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation procedures, preparing/portioning/cooking food to specifications, assessing ingredient quality, and working as part of a team.
Following food safety guidelines and recipes, preparing and portioning food, maintaining cleanliness and sanitation, assessing ingredient freshness, and working as part of a team.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
Prepare and process ingredients, follow recipes and portioning, maintain kitchen cleanliness, operate commercial equipment, lift up to 50 lbs, stand for long periods.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare ingredients and garnishes, follow recipes and portion controls, maintain food safety and sanitation, operate kitchen equipment, lift and stand for shifts, and communicate effectively in a busy environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing high-quality food per recipes and safety standards, maintaining kitchen cleanliness, operating and maintaining equipment, following HACCP and safety procedures, and using proper portioning and temperature control.
The Fifty/50 Group: Operates a diverse collection of restaurant and bar concepts.
Follow recipes to produce baked goods; mixing, assembling, portioning and baking; basic knife skills, knowledge of breads/creams/chocolate work; maintain sanitation; lift up to 20 lbs and stand up to 8 hours.
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
Prepares and portions food using recipes and prep lists, follows food safety and sanitation, basic reading/writing and math, knife handling and temperature control; 1 year prep/food-service preferred.
Food For Thought: Provides professional catering and corporate dining management services.
1+ YOE1 year of experience in a high-volume kitchen; strong knife skills; follow recipes and portion standards; English proficiency; Food Handler or Food Service Manager Certification.
Montessori Kids Universe of Bannockburn: Authentic Montessori and Reggio-inspired early childhood education.
Prepare and portion meals/snacks, follow food safety and sanitation, perform dishwashing and general kitchen cleaning; ServSafe or Food Handler certification preferred; prior food service experience preferred.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
2+ YOEExperience in kitchen prep, adherence to recipes, portion control, safety and sanitation; ability to work nights/weekends; 2 years experience preferred.
Algonquin Sub Shop: Family-owned restaurant serving sandwiches, soups, salads, and burgers.
Inspect plates for presentation and temperature, coordinate between kitchen and front of house, monitor portion control and sanitation, and assist with food prep and customer issues.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Perform food prep and service, follow HACCP and food safety guidelines, maintain sanitation and portioning, complete closing duties, and communicate effectively with students and staff.
Food Service Worker - CHSD 218 ATP Polaris School Nutrition
Oak Lawn, Illinois, United States
$15/hrOnsiteFull Time, Part Time
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
Performs meal prep, portioning, service, sanitation; food service experience preferred but not required; ServSafe preferred; must read and speak English and complete mandated training.
Food Service Worker Lead - Loyola - Damen Food Court
Chicago, Illinois, United States
$27/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep and service, enforce portioning and temperature control, supervise line staff, maintain sanitation, possess ServeSafe certification and ability to lift/handle hot foods.