Hearty Helpings: Prepares and delivers meals for community nutrition programs.
Prepare and portion menu items following standardized recipes, follow food safety/DOH standards, handle commercial equipment, lift 50 lbs, stand 8+ hours, and follow oral/written instructions.
Food Service Worker Lead - Lockport City School District (Lockport, NY, US, 14094)
Lockport, New York, United States
$20-$25/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food service operations, assist in prep/portioning/serving, supervise on-line activity, ensure quality and safety, strong customer service and leadership.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience preferred; performs food prep, portioning, serving, sanitation, inventory and cash-control tasks in a campus dining setting.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in food service or culinary school preferred; ability to prep, inventory, portion, and maintain sanitation; willing to train; background check and drug screening required.
Personal Touch Food Service: Manages contract food service programs for schools and businesses.
Assist with meal prep, portioning, serving, sanitation, POS operation, supervise students, stand for long periods, lift up to 30 lbs, pass background check.
New York State Education Department: State agency overseeing education and professional licensing in New York
Physically able to perform kitchen tasks, able to speak and write English; preferred experience with portion control, commercial kitchen equipment, sanitation, and basic food prep/storage.
Amherst Central School District: Operates public K-12 schools and provides educational services.
Prepare and portion menu items, serve students, maintain sanitary work areas, act as cashier; basic math, dependability, and people skills; some food prep experience preferred.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2+ years back-of-house foodservice experience, ability to read prep sheets/recipes, basic math, lift up to 50 lbs, follow food safety and portion guidelines.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in food service preferred; ability to prepare meals, portion inventory, perform prep and sanitation; hospitality-driven, team-oriented; background check and drug screen required; culinary training or willingness to train.