Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work as part of a kitchen team.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Prepare food to specification, follow portion and quality standards, uphold sanitation and safety, perform opening/closing and inventory, and safely use kitchen tools.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensure food quality and order accuracy, follow prep sheets and recipes, maintain station cleanliness and sanitation, follow portion and FIFO standards, and communicate in a high-volume environment.
Cook and Classroom Substitute Monday through Friday
Oswego, New York, United States
$17/hrOnsitePart Time
Little Lukes: Provides preschool, childcare, and pediatric therapy for children.
1+ YOE1+ years commercial kitchen experience, food prep and CACFP familiarity preferred, clean driving record and personal vehicle for grocery transport, willing to submit to background check, ability to follow food safety and portion guidelines.