Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and portioning, maintain food safety and sanitation, prepare menu items, unpack and organize deliveries, maintain clean workstations, and meet physical demands of kitchen work; 0-2 years related experience.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Preparing and presenting meals, inventorying and portioning ingredients, performing prep and sanitation, working in a team; culinary schooling or foodservice experience preferred, willing to train motivated candidates.
Little Caesars: Quick-service pizza chain offering carryout food products.
Basic reading, writing, and verbal skills; mobility for entire shift; ability to prepare food to standards, follow safety and food-handling rules, work in a team, complete prep and cleaning, and control portions/waste.
Spring View Hospital: Community hospital providing acute care and specialty medical services.
High school or equivalent required; 2 years food service experience in a hospital setting preferred. Must obtain ServSafe certification within 3 months and re-certify every 3 years. Knowledge of HACCP, food prep, portion control, ordering, sanitation, and mentoring staff.