Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prepare menu items, follow recipes and portioning, maintain food handling and sanitation, unpack and organize goods, and sustain pace in a high-volume kitchen.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prepare and portion food per recipes, follow safety and sanitation procedures, pass background check, speak/read/write English, available nights/weekends/holidays, subject to union collective bargaining.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and sanitation. Prior food service experience preferred; must follow food safety and portion-control procedures.
MedStar Health: Operates hospitals and provides diverse clinical healthcare services.
Perform tray line food service, light food prep, sanitation, dishroom and cashiering duties; must follow infection control and portion/dietary policies and communicate in English.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
High school diploma or equivalent; previous experience preferred but willing to train. Performs food prep, portioning, storage, equipment cleaning, and customer service following food safety standards.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
2+ YOEMinimum 2 years kitchen prep/cooking experience, able to lift 40 lbs and stand long periods, clear communicator, maintains hygiene and follows recipes/portioning and sanitation standards.