3mo
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Prep Cook
Scottsdale, Arizona, United States
OnsiteAll Commitments Available
Prep cook capable of preparing, portioning, and cooking food to specification; ensure presentation; maintain safety with knife skills; thrive in a fast-paced team environment.
2mo
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Prep/Pantry cook
Gilbert, Arizona, United States
$20-$22/hr OnsiteFull Time
Prep and portion ingredients; follow recipes; ensure food safety; maintain pantry; assist with inventory; flexible hours.
2w
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Prep Cook
Phoenix, Arizona, United States
OnsitePart Time
Prepare and portion ingredients, follow recipe guides, maintain storage and temperatures, clean and sanitize kitchen, lift up to 50 lbs; food handler certificate and bilingual communication required.
3w
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Prep Cook - Aventura Catering Phoenix Convention Center
Phoenix, Arizona, United States
OnsiteFull Time
Prepares and portions food using prep lists and standard recipes, follows food handling and sanitation procedures, maintains rotation and storage, basic math and reading/writing skills; 1 year prep/food service experience preferred.
5d
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Prep Cook 1
Phoenix, Arizona, United States
$26/hr OnsiteFull Time
Must be 18+, able to stand long periods, follow recipes and portion control, read/write English, basic math, and obtain brand certification.
3w
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PREP COOK (FULL TIME) (1546935)
Chandler, Arizona, United States
$18-$22/hr OnsiteFull Time
Experience required; food preparation following recipes and production sheets, HACCP and sanitation compliance, equipment operation/cleaning, portion control, and customer service.
2w
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Line Cook
Phoenix, Arizona, United States
$19-$21/hr OnsitePart Time, Full Time
Required valid Arizona Food Handler's Card; experience with food prep, safe equipment operation, sanitation, portion control, and teamwork; available for weekend shifts.
1d
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Cook III
Marana, Arizona, United States
OnsiteFull Time
1+ YOEPrepare and cook foods, portion and prep ingredients, operate kitchen equipment, follow safety and quality standards; HS/GED preferred and at least 1 year related experience preferred.
2mo
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Banquet Cook 1
Tempe, Arizona, United States
OnsiteFull Time
2+ YOECulinary experience (6 months to 3 years) in high-volume hotel banquet operations; ability to prep, portion, and maintain Omni standards; able to work fast-paced shifts.
Kitchen equipment, Knives, Culinary tools
1w
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Cook
Los Angeles or Orange County or San Diego or Mesa or Dallas
$14-$22/hr OnsiteFull Time, Part Time
1+ YOEMinimum 1 year kitchen experience in high-volume/fast-casual settings, knowledge of food prep, portion control, and food safety; must be 18+; bilingual Spanish a plus.
1w
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Kitchen Crew - Ono 505
Phoenix, Arizona, United States
OnsitePart Time, Full Time
Perform food prep, cookline ordering, portion control, cleaning and sanitizing, and follow health/safety and company procedures. Food Handler Card required; basic math and English; reliable transportation.
2mo
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Cook
Mesa, Arizona, United States
OnsiteFull Time, Part Time
Prepare and cook menu items at grill and fryer, perform food prep and portioning, maintain cleanliness, work varied hours including nights/weekends, follow directions, basic math and communication skills.
1mo
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Food Services - Public
Scottsdale, Arizona, United States
OnsiteFull Time
Provide cafeteria and retail food service including serving, portioning, cash handling, food prep, cleaning, and documenting temperature/waste logs; Food Handlers Card required; HS/GED and 1 year experience preferred.
1mo
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Lead Cook
Lakewood or Los Angeles or Orange County or San Diego or California or Dallas or Fort Worth or Texas or Mesa or Arizona
$13-$21/hr OnsiteFull Time
1+ Mgmt1+ years kitchen leadership in high-volume or fast-casual settings, knowledge of food prep, portion control, food safety and sanitation; high school/GED preferred; must be 18+; bilingual English/Spanish a plus.
1w
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Line Cook
Phoenix, Arizona, United States
$20-$23/hr OnsiteFull Time, Part Time
Prepare and plate dishes, follow recipes and portions, maintain clean stocked stations, assist with prep and opening/closing; ability to lift up to 50 lbs and work nights/weekends; 6+ months high-volume experience preferred.