2w
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Prep Cook
Fayetteville, New York, United States
$16-$21/hr OnsiteFull Time
Prepare, portion, and cook food to quality specifications while following food safety, cleanliness, and sanitation standards.
2w
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Prep Cook
Fayetteville, New York, United States
$16-$21/hr OnsiteFull Time
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work as part of a kitchen team.
2w
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Prep Cook
Syracuse, New York, United States
$20/hr OnsiteFull Time
Prepare food to specification, follow portion and quality standards, uphold sanitation and safety, perform opening/closing and inventory, and safely use kitchen tools.
1w
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FOOD SERVICE WORKER (PART TIME) (1553194)
Oswego, New York, United States
$17-$18/hr OnsitePart Time
Prior food service experience required; ability to perform food prep, portioning, sanitation, and customer service.
1w
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FOOD SERVICE WORKER (PART TIME)
Oswego, New York, United States
$17-$18/hr OnsitePart Time
Prior food service experience required; duties include food prep, portioning, serving, sanitation, inventory and customer service.
1mo
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FOOD SERVICE WORKER (ON CALL)
Oswego, New York, United States
$17-$18/hr OnsitePart Time
0+ YOENo prior experience required; willing to train. Perform food prep, portioning, serving, cleaning, and follow food safety and service standards.
1mo
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FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME) (1545524)
Auburn or Los Angeles or San Francisco or New York City or Washington or Maryland or Florida
$17-$17/hr OnsiteFull Time, Part Time
Previous customer service experience required; performs food prep, sanitation, serving, portion control, and cashiering (cash register) in a school cafeteria setting.
cash register
4w
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FOOD SERVICE WORKER (FULL TIME) (Syracuse, NY, US, 13203-2504)
Syracuse, New York, United States
$18/hr OnsiteFull Time
Previous kitchen experience preferred; able to perform food prep, portioning, sanitation, inventory and cash control, and customer service. Holiday and weekend availability required.
1mo
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FOOD SERVICE WORKER (PART TIME)
Fulton or Syracuse
$17-$20/hr OnsitePart Time
Preferred serving and stocking experience; willing to train. Must perform food prep, portion control, serving, sanitation, and customer service duties in a safe manner.
1mo
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FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME) (Auburn, NY, US, 13021)
Auburn, New York, United States
$17-$17/hr OnsiteFull Time, Part Time
Previous customer service experience required. Perform food prep, sanitation, portion control, cashiering, sales transactions, and friendly customer service in a school cafeteria setting.
4w
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FOOD SERVICE WORKER (FULL TIME) (1546153)
Syracuse, New York, United States
$18/hr OnsiteFull Time
Previous kitchen experience preferred; performing food prep, portioning, serving, cleaning, and following sanitation and safety procedures. Holiday and weekend availability required. $18.00/hr.
1mo
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FOOD SERVICE WORKER (PART TIME)
Cicero or Syracuse
$16-$17/hr OnsitePart Time
Prior food service experience required. Must perform food prep, portioning, sanitation, serving, follow food safety and cash/inventory procedures, and resolve customer concerns.
1mo
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Expeditor
Oswego, New York, United States
$16-$17/hr OnsitePart Time
Ensure food quality and order accuracy, follow prep sheets and recipes, maintain station cleanliness and sanitation, follow portion and FIFO standards, and communicate in a high-volume environment.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Syracuse, New York, United States
$17/hr OnsiteFull Time, Part Time
Prepares and serves food, follows food safety and portion control, performs kitchen prep and cleaning. Prior food service experience preferred but not required; able to work rotating weekends and holidays.
22h
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Cook and Classroom Substitute Monday through Friday
Oswego, New York, United States
$17/hr OnsitePart Time
1+ YOE1+ years commercial kitchen experience, food prep and CACFP familiarity preferred, clean driving record and personal vehicle for grocery transport, willing to submit to background check, ability to follow food safety and portion guidelines.