1mo
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Prep Cook
Oxford, Connecticut, United States
$16-$20/hr OnsiteFull Time, Part Time
Ability to follow recipes and daily prep lists, prepare and portion food, clean and sanitize workstations, operate common kitchen equipment, and assist kitchen staff to meet service standards.
Cappuccino or espresso machines, Carbonated beverage dispenser, blenders, choppers, cubers, dicers, grinders, processors, slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, toasters, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, scales, woks, Ice dispensers, Ice shaver machines or accessories, Non-carbonated beverage dispenser, Personal computers, Point of sale terminal, Roasting machinery
1w
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Prep Cook
Port Jefferson, New York, United States
OnsiteFull Time, Part Time
Prep cook experience preferred. Must follow recipes, handle seafood, portion items, rotate inventory, lift up to 50 lbs, stand long periods, work evenings/weekends/holidays, and be authorized to work in the U.S.
2w
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Restaurant Prep Cook
Madison, Connecticut, United States
OnsiteFull Time, Part Time
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
2w
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Restaurant Prep Cook
Madison, Connecticut, United States
OnsiteFull Time, Part Time
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
3mo
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Prep Cook
Westchester, New York, United States
$17-$24/hr OnsiteFull Time
Experience in a fast-paced kitchen environment; ability to prepare and portion food to quality standards; strong teamwork and communication.
1mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Preparing menu items in a fast-paced, event-driven concession kitchen; maintaining portion control, food safety and sanitation; prior prep/line cook experience and food handler certificate preferred.
1mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Prepare and package food to order, operate large-volume cooking equipment, maintain portion control and sanitation; previous prep/line cook experience and high school diploma/GED preferred; food handler certificate if required.
grills, deep-fat fryers, ovens
1mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Prepare and package menu items, operate large-volume cooking equipment, maintain portion control, sanitation and stocking; previous prep/line cook experience and high school diploma preferred; valid food handler certificate if required.
2mo
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BOH - Salad Cook (Seasonal Southampton)
Southampton, New York, United States
$17-$23/hr OnsiteSeasonal
Seasonal salad cook responsible for salad prep, portion control, and line maintenance.
6d
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1553519)
North Haven, Connecticut, United States
$19-$21/hr OnsiteFull Time, Part Time
Cooking experience required; perform food prep, portion control, sanitation, and customer service at a client site.
5d
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Cashier/Server - Antioch High School Nutrition
New Haven or Antioch
$16/hr OnsiteFull Time, Part Time
1+ YOEProvide food service in a school kitchen: prep, portion, serve meals; follow food safety and sanitation; maintain logs; work as part of a team.
1mo
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Dietary Food Service
Westhampton Beach, New York, United States
$20-$24/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; one year large-scale food prep experience or six months on-the-job training; ability to perform physical tasks, read/write/speak English, and follow cleaning/sanitizing and portioning procedures.