Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items per recipes, follow food safety and sanitation, maintain clean workstations, lift up to 50 lbs, stand for full shifts, and follow portion and quality standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; one year prep or food-service experience preferred.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prepare and portion food per recipes, follow safety and sanitation procedures, pass background check, speak/read/write English, available nights/weekends/holidays, subject to union collective bargaining.
Oak View Group: Global developer and operator of sports and entertainment venues.
Preferred previous cook or prep experience; ability to operate standard kitchen equipment; possess food handling certificate/ServSafe if required; maintain sanitation and follow recipes and portioning.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
2+ YOEMinimum 2 years kitchen prep/cooking experience, able to lift 40 lbs and stand long periods, clear communicator, maintains hygiene and follows recipes/portioning and sanitation standards.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Ability to perform food service tasks (prep, portioning, serving, cleaning), follow standardized recipes and sanitary procedures, meet physical demands, and meet federal employment suitability and drug-screening requirements.
HHM Hotels: Hotel management and investment for branded and independent hotels.
2+ YOEHigh school diploma or equivalent, 2 years related experience, ability to perform kitchen prep and follow production/portion standards, lift up to 50 lbs, follow OSHA/MSDS and safety procedures.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate menu items; follow portions, recipes, and quality standards. 6+ months high-volume restaurant experience preferred; strong knife skills, teamwork, speed, and flexibility for nights, weekends, and holidays.