Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
Preparing and portioning food to quality specifications, following food safety and sanitation standards, assessing ingredient freshness, and working as part of a kitchen team.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; one year prep or food-service experience preferred.
PREP COOK (FULL AND PART TIME) (Winterthur, DE, US, 19735)
Winterthur, Delaware, United States
$17-$19/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service or deli prep experience preferred; willing to train. Must follow recipes, portion control, HACCP and sanitation guidelines, complete production logs, operate and clean kitchen equipment, and provide customer service.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Prepare and portion food per recipes, follow safety and sanitation procedures, pass background check, speak/read/write English, available nights/weekends/holidays, subject to union collective bargaining.
Food Service Worker - Independence Charter School Nutrition
Philadelphia, Pennsylvania, United States
$16/hrOnsiteFull Time, Part Time
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
Ability to perform food prep, portioning, serving, sanitation, follow recipes and safety procedures; ServSafe preferred; ability to stand, lift up to 50 lbs, and work in a fast-paced kitchen.
HHM Hotels: Hotel management and investment for branded and independent hotels.
2+ YOEHigh school diploma or equivalent, 2 years related experience, ability to perform kitchen prep and follow production/portion standards, lift up to 50 lbs, follow OSHA/MSDS and safety procedures.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate menu items; follow portions, recipes, and quality standards. 6+ months high-volume restaurant experience preferred; strong knife skills, teamwork, speed, and flexibility for nights, weekends, and holidays.