2w
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Restaurant Prep Cook
Madison, Connecticut, United States
OnsiteFull Time, Part Time
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
2w
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Restaurant Prep Cook
Madison, Connecticut, United States
OnsiteFull Time, Part Time
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
2w
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Prep Cook
Auburn, Massachusetts, United States
$15-$19/hr OnsiteFull Time
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product.
1mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Preparing menu items in a fast-paced, event-driven concession kitchen; maintaining portion control, food safety and sanitation; prior prep/line cook experience and food handler certificate preferred.
1mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Prepare and package food to order, operate large-volume cooking equipment, maintain portion control and sanitation; previous prep/line cook experience and high school diploma/GED preferred; food handler certificate if required.
grills, deep-fat fryers, ovens
1mo
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CONCESSIONS PREP COOK
Pawtucket, Rhode Island, United States
$17-$20/hr OnsitePart Time
Preparing high-quality food to standardized recipes, portion control, following HACCP and safe food-handling, maintaining kitchen cleanliness, operating kitchen equipment, and following company safety policies.
1mo
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Prep Cook | Part-Time | PeoplesBank Arena
Hartford, Connecticut, United States
$18-$19/hr OnsitePart Time
Prepare and package menu items, operate large-volume cooking equipment, maintain portion control, sanitation and stocking; previous prep/line cook experience and high school diploma preferred; valid food handler certificate if required.
2mo
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BOH - Salad Cook (Seasonal Southampton)
Southampton, New York, United States
$17-$23/hr OnsiteSeasonal
Seasonal salad cook responsible for salad prep, portion control, and line maintenance.
6d
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Cashier/Server - Antioch High School Nutrition
New Haven or Antioch
$16/hr OnsiteFull Time, Part Time
1+ YOEProvide food service in a school kitchen: prep, portion, serve meals; follow food safety and sanitation; maintain logs; work as part of a team.
4d
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Expeditor
North Smithfield, Rhode Island, United States
OnsitePart Time
Ensuring food quality and order accuracy, following portion and sanitation standards, executing prep sheets/recipes, monitoring product levels, and communicating in a fast-paced restaurant environment.
1mo
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Lead Line Cook / Sous Chef
Middletown, Rhode Island, United States
$22-$26/hr OnsiteFull Time
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2+ years). Knowledge of F&B prep, sanitation, portion control, cost management; ability to lift up to 50 lbs and work long hours; strong communication and supervisory skills.