14 prep portion jobs at 6 companies in Portland, OR
2mo
Save
Mark Applied
Hide
MEAT SLICER/FOOD PREP - Vancouver Mall area
Vancouver, Washington, United States
OnsitePart Time
Kitchen prep, meat slicing/portioning, read and follow specs, lift up to 50 lbs, reliable transportation, authorized to work in the US.
knives, slicers, graters, dicers, peelers, corers
2w
Save
Mark Applied
Hide
Cook/ Prep Cook/ Sous Chef
Woodburn, Oregon, United States
$19-$22/hr OnsiteFull Time
1+ YOEHigh school diploma, 1 year scratch-cooking experience, experience preparing meals for large groups, ServSafe certification required, ability to maintain sanitation and follow food safety and portion controls.
steamer, oven, grill, meat slicer, mixer, grinder, dishwasher
3w
Save
Mark Applied
Hide
FOOD SERVICE WORKER/CASHIER (PART TIME)
Ridgefield, Washington, United States
$17/hr OnsitePart Time
Prior food service experience required; cashiering, food prep, sanitation, portion control, and cash-handling skills.
3w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (ON CALL)
Ridgefield, Washington, United States
$17-$18/hr OnsitePart Time
Food Handler certificate required; perform food prep, portioning, serving, sanitation, inventory and basic customer service in a school cafeteria setting.
1w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (FULL AND PART TIME)
Gresham, Oregon, United States
$17-$18/hr OnsiteFull Time, Part Time
Prepares and serves food, follows recipes and portion control, maintains sanitation and safety, performs prep and cleaning; food service experience preferred.
3w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (ON CALL) (1554079)
Ridgefield, Washington, United States
$17-$18/hr OnsitePart Time, Temporary
Food Handler's certificate required; performs food prep, serving, cleaning, and portion control; willing to train; able to follow sanitation and safety procedures.
2w
Save
Mark Applied
Hide
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Forest Grove, Oregon, United States
$19/hr OnsiteFull Time
Performs cashiering and general food service work; sanitation, food prep, portion control, customer service; previous experience preferred; willing to train.
3w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (PART TIME)
Brush Prairie, Washington, United States
$17-$18/hr OnsitePart Time
Prior deli and K-12 food service experience preferred; able to perform food prep, portioning, serving, sanitation, and follow food safety procedures.
3w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (PART TIME) (1554382)
Brush Prairie, Washington, United States
$17-$18/hr OnsitePart Time
Prior deli and K-12 food service experience preferred; willing to train; ability to perform food prep, portion control, sanitation, and customer service.
2w
Save
Mark Applied
Hide
Cook - Avamere Hillsboro
Hillsboro, Oregon, United States
OnsiteFull Time
1+ YOERequires Food Handlers card, active CPR/BLS, ~1 year quantity/institutional food prep experience, knowledge of sanitation, portion control, and therapeutic diets.
2w
Save
Mark Applied
Hide
Cook
Portland, Oregon, United States
$20-$24/hr OnsitePart Time
Prepare and cook meals per menus and therapeutic diets, maintain food safety and sanitation, assist with prep/portioning/inventory, and accommodate resident needs in a healthcare dining setting.
2mo
Save
Mark Applied
Hide
FOOD SERVICE WORKER (FULL AND PART TIME) (Hillsboro, OR, US, 97123)
Hillsboro, Oregon, United States
$20/hr OnsiteFull Time, Part Time
Prior food service experience required; ability to perform food prep, portion control, serving, sanitation, inventory and basic cash procedures; able to work weekends, evenings, and holidays.
3w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (PART TIME) (1554032)
Vancouver, Washington, United States
$19-$22/hr OnsitePart Time
Prepares, presents and serves food in school cafeterias; follows food safety and portion control; prior school kitchen experience preferred; able to perform prep, lifting, and sanitation tasks.
2w
Save
Mark Applied
Hide
Service Deli Clerk
Tigard, Oregon, United States
OnsiteFull Time
Preparing, packaging, labeling and portioning deli products; following food safety and sanitation procedures; operating rotisserie and prep equipment; cleaning and stocking; open availability and proof of work authorization required.