Minimum 18 years old; previous prep/line cook experience preferred; basic knife skills; able to stand long periods and lift up to 50 pounds; follow recipes and portions; flexible schedule including weekends and holidays; English proficiency.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
Algonquin Sub Shop: Family-owned restaurant serving sandwiches, soups, salads, and burgers.
Inspect plates for presentation and temperature, coordinate between kitchen and front of house, monitor portion control and sanitation, and assist with food prep and customer issues.
In-House Pool Food Service Worker/Dietary Aide - $2 shift diff / $2 weekend premium
Elkhorn, Wisconsin, United States
$17-$23/hrOnsitePart Time
Walworth County: Local government providing public safety and community health services.
0+ YOEPerform food prep, portioning, service, sanitation, food storage and delivery in a long-term care kitchen; follow food safety and record temperatures; obtain ServSafe within 6 months.