8 prep portion jobs at 6 companies in Shoreline, WA
1w
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Kitchen Prep Staff (WA, Bellevue)
Bellevue, Washington, United States
$19-$20/hr OnsiteFull Time, Part Time
Follow recipes and presentation standards, prepare and portion ingredients, maintain clean workspace, restock and label inventory, follow directions from management.
2w
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Prep Cook - Seattle Convention Center
Seattle, Washington, United States
$24-$25/hr OnsiteFull Time
Preparing and portioning food, following recipes and production guidelines, adhering to food safety and sanitation; ability to lift up to 50 lbs and perform basic knife work.
2w
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Seattle, Washington, United States
$22-$30/hr OnsitePart Time
Prepare and portion prepared foods, maintain sanitation, label and rotate products, provide customer service, follow recipes and safety procedures, and lift up to 50 lbs.
knives, box cutters, electric pallet jacks, ladders
1mo
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COOK (FULL TIME)
Bellevue, Washington, United States
$25-$28/hr OnsiteFull Time
3+ YOERequires 3 years cooking experience in a high-volume scratch kitchen; cold prep, protein, and hot-line experience preferred; must follow HACCP and safety procedures and perform food prep, portioning, cleaning, and equipment operation.
HACCP
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Snohomish, Washington, United States
$20/hr OnsiteFull Time, Part Time
Prepare, present and serve food; perform prep, follow food safety and portion control, clean equipment, and serve customers. SCHD Food Handler's card required.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1546644)
Snohomish, Washington, United States
$20/hr OnsiteFull Time, Part Time
Prepares, presents, and serves food; performs food prep, portioning, storage, cleaning, and customer service. SCHD Food Handler's card required; training in NSLP available.
1mo
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Concession Cook | Part-Time | Angel Of The Winds Arena
Everett, Washington, United States
$22-$24/hr OnsitePart Time
Preparing concession menu items, operating large-volume cooking equipment, portion control, sanitation, food handler certificate if required; previous prep/line cook experience preferred.
1mo
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Cook, Concessions at Climate Pledge Arena
Seattle, Washington, United States
OnsiteSeasonal
2+ YOE2+ years back-of-house foodservice experience, able to read prep sheets/recipes, basic math, lift 50+ lbs, stand/walk full shift, operate kitchen equipment, follow sanitation and portion standards.