49 prep portion jobs at 13 companies in Takoma Park, MD
1mo
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Prep
Manassas, Virginia, United States
$16-$19/hr OnsitePart Time
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
1w
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Prep Cook
Springfield, Virginia, United States
OnsiteFull Time
Prepare and portion menu items by following recipes in a fast-paced scratch kitchen requiring dedication and commitment to culinary excellence.
2w
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Kitchen Prep
Prince Frederick, Maryland, United States
$14-$18/hr OnsiteFull Time
Prepare menu items, follow recipes and portioning, maintain food handling and sanitation, unpack and organize goods, and sustain pace in a high-volume kitchen.
1mo
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Prep Cook
Ellicott City, Maryland, United States
$16-$18/hr OnsiteFull Time
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness; working as part of a kitchen team.
2mo
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Prep Cook - Annapolis Maggiano's
Annapolis, Maryland, United States
OnsiteFull Time
Follow recipes to prepare and portion menu items; work in a fast-paced kitchen.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Baltimore, Maryland, United States
$16/hr OnsiteFull Time, Part Time
Performs food prep, portioning, serving, cleaning, and sanitation. Prior food service experience preferred; must follow food safety and portion-control procedures.
2w
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Line Cook
Bethesda, Maryland, United States
$19-$24/hr OnsitePart Time, Full Time
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; maintain clean, stocked stations; lift up to 50 lbs and stand for extended periods.
2w
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Dietary/Utility Aide
Clinton, Maryland, United States
$18-$30/hr OnsitePart Time
Perform tray line food service, light food prep, sanitation, dishroom and cashiering duties; must follow infection control and portion/dietary policies and communicate in English.
2mo
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FOOD SERVICE WORKER
Washington, District of Columbia, United States
$24/hr OnsitePart Time, Temporary
High school diploma or equivalent; previous experience preferred but willing to train. Performs food prep, portioning, storage, equipment cleaning, and customer service following food safety standards.
1mo
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Line Cook
Baltimore, Maryland, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen prep/cooking experience, able to lift 40 lbs and stand long periods, clear communicator, maintains hygiene and follows recipes/portioning and sanitation standards.
6d
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Line Cook
Ballston, Virginia, United States
$18-$22/hr OnsitePart Time, Full Time
1+ YOEPrevious line, prep cook, or kitchen experience; basic cooking and safety knowledge; recipe and portioning skills; time management; and ability to stand, work around heat, and lift up to 40 lbs.
ServSafe, ovens, grills, mixers, slicers, knives
3w
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Cook - Sports & Social Bethesda
Bethesda, Maryland, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ year fast-paced line cooking and food-prep experience; ability to follow recipes, portion control, presentation, basic math, and communicate with staff; food handler and alcohol awareness as required.
1w
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Cook - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
0.5+ YOEHigh school/GED and ≥6 months related experience; knowledge of food prep, portioning, temperature control, and safe food handling; ability to lift up to 50 lbs and work standing shifts.
2mo
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Line Cook
New York or Jersey City or Boston or Washington
$18-$19/hr OnsiteFull Time
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
3w
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Cook - Sports & Social Bethesda
Bethesda, Maryland, United States
$18-$20/hr OnsitePart Time
1+ YOE1+ year fast-paced line cooking and food prep experience; ability to follow recipes, portion control, lift up to 75 lbs, and maintain sanitation; food handler card and alcohol awareness required; culinary training preferred.