8 prep portion jobs at 6 companies in West Virginia
4w
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Prep Cook
Bridgeport, West Virginia, United States
OnsiteFull Time
Following food safety and sanitation guidelines, preparing/portioning/cooking items to specs, assessing ingredient quality, and working as a team player.
1w
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Kitchen Prep
Charleston, West Virginia, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years restaurant/back-of-house experience, knowledge of food handling and sanitation, ability to stand entire shift and lift up to 50 lbs, follow recipes and portion standards.
1mo
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Food Prep Worker (Buffalo, WV, US, 25033)
Buffalo, West Virginia, United States
OnsiteFull Time
Prepare and portion food following standardized recipes, follow food safety and sanitation procedures, maintain food rotation and clean work areas; basic reading, writing and math skills; prep or food-service experience preferred.
1mo
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FOOD SERVICE WORKER (FULL TIME)
Chillicothe or Huntington or Ashland
$15-$22/hr OnsiteFull Time
0+ YOENo prior experience required. Performs food prep, portioning, serving, cleaning, sanitation, inventory control, and customer service in a foodservice/hospital setting.
3w
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Expeditor
Wheeling, West Virginia, United States
OnsitePart Time
Ensure food quality and order accuracy, follow portion and sanitation standards, execute prep sheets/recipes, monitor product levels, and communicate in a fast-paced environment.
1w
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Grill Cook
Triadelphia, West Virginia, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years restaurant cooking experience; knowledge of food prep, sanitation, portion control, and safe equipment operation; ability to lift up to 50 lbs and work standing shifts.
2mo
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Grill Cook (Wheeling, WV, 26003)
Wheeling, West Virginia, United States
$15-$19/hr OnsiteFull Time
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments; customer service experience; knowledge of culinary methods, portion control, food prep, and safe handling; food handlers certification preferred.
2mo
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Cook (Wheeling, WV, 26003)
Wheeling, West Virginia, United States
$15-$18/hr OnsiteFull Time
1+ YOEMinimum 1 year culinary experience in a high-volume, scratch-cooking environment; knowledge of culinary methods, portion control, food prep, safe food handling, kitchen maintenance, and customer service. Food handler certification is preferred.