Blue Hill Country Club: Private club providing golf, dining, and event facilities.
1+ YOE1+ year prep cook experience; able to stand long periods, lift up to 50 lbs, perform ingredient prep, follow food safety and sanitation procedures, and work independently in a fast-paced kitchen.
Mirbeau: Operates luxury boutique hotels, spas, and wellness resorts.
1+ YOEHigh school diploma required; 1+ years kitchen or food-prep experience preferred; strong communication, time management, food safety knowledge, and ability to work nights/weekends/holidays.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Ability to follow recipes, prepare food using slicers, mixers, grinders, and food processors, complete prep work, follow safety and sanitation procedures, and work quickly in a high-volume environment.
Newport Restaurant Group: Operates a collection of full-service restaurants and hospitality venues.
Prior kitchen experience is preferred but not required. Requires basic knife skills, recipe and prep-list accuracy, ability to stand and lift 25–50 pounds, and flexibility for days, nights, and weekends.
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
1+ YOE1 year food service experience preferred, high school or equivalent required, must read/speak/write English, able to lift 50 lbs and perform physical kitchen tasks, follow Kosher regulations.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Prior high-volume restaurant kitchen experience, must be 18+, ability to operate kitchen equipment, multitask, and follow safety/sanitation procedures.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salads, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 pounds, stand for long periods, work quickly, and work weekends and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; must be able to lift up to 50 lbs, stand for extended periods, follow recipes and food-safety procedures, and work in a high-volume kitchen; must be at least 18 years old.
Self Help: Provides early education and social services to families.
3+ YOEPrepare and distribute meals per CACFP and sanitation guidelines, assist with deliveries, maintain kitchen cleanliness, pass background checks, and lift 30-50 lbs.
Erickson Senior Living: Develops and manages continuing care retirement communities for seniors.
Culinary experience; ability to prepare food safely, maintain sanitation, work weekends and holidays, lift up to 50 pounds, and work in hot and cold environments.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, ability to lift up to 50 lbs, work varying temperatures, availability for weekends and holidays, maintain clean/sanitized work station.