Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation procedures; ability to use slicers, mixers, grinders, and food processors; prior experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, unpack and organize goods, maintain clean workstations; 0-2 years restaurant experience preferred.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Prepare menu items per recipes, complete station prep, maintain product presentation and food safety, perform cleaning tasks, stand for long periods and lift up to 50 lbs.
Kirby Medical Center: Independent hospital providing inpatient, outpatient, and emergency medical care.
High school diploma or equivalent preferred; Illinois Food Protection Manager’s Certificate preferred; prior catering or food-prep experience preferred; ability to perform food prep and service in a hospital setting.
Herff Jones: Sells and manufactures graduation and educational recognition products.
0+ YOEEntry‑level material handling role requiring ability to follow instructions, work in a team, and maintain quality and safety standards. Starting pay is $18.50 per hour.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift 0-50 lbs, stand and bend for shifts, provide excellent customer service and energetic interaction with guests.
BrightSpring Health Services: Providing home and community-based health and pharmacy services.
Must be 18+, able to communicate verbally and in writing, handle confidential information, and work independently; assists with ADLs, meal prep, housekeeping, transportation.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
Part-time Team Member responsible for food prep, service, and restaurant operations; requires teamwork, customer service, and ability to work weekends.
Aspen Creek Grill: Operates full-service restaurants serving scratch-made American cuisine.
1+ YOEMinimum of one year in food prep desirable; strong communication; multitasking; follow recipes; teamwork; read tickets; speed and accuracy; English proficiency.