Arvum Senior Living: Regional operator of assisted living and memory care communities.
1+ YOE1 year food prep experience; high school diploma or equivalent preferred; culinary apprenticeship or training preferred; Food Services Sanitation Certificate.
Apex Restaurant and Market Solutions: Provider of corporate dining, vending, and micro market services.
Ability to prepare recipes per executive chef, work in a fast-paced kitchen, follow sanitation procedures, handle knives safely, follow prep lists, and cross-train at other stations.
Prepare fresh ingredients, follow recipes, maintain clean and stocked stations, basic knife skills, ability to stand long periods and lift up to 50 lbs, English proficiency; previous prep experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year high-volume restaurant experience; able to stand long periods, lift up to 25 lbs; prep/cook various proteins and vegetables, follow recipes, and maintain food safety; availability for weekends and some holidays.
Embark Behavioral Health: Provides residential and outpatient mental health treatment for adolescents.
2+ YOEMust be 21+, high school diploma/GED, 2+ years cooking experience, knowledge of large-quantity food prep, food safety, ability to lift 50 lbs, operate commercial equipment; ServSafe or Food Handlers preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to lift up to 50 lbs, stand for long periods, work at a fast pace, and work weekends/holidays; maintain kitchen cleanliness, manage inventory, and follow recipes.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; experience with knives, slicer, mixer, stoves, and ovens preferred; able to work varied shifts; follow recipes and sanitation protocols.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent; ability to work nights, holidays and weekends; lift up to 50 lbs; stand for long periods; pleasant, communicative, and able to follow safety and sanitation procedures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follows recipes, food handling and sanitation, able to lift 50 lbs, stand for long periods, detail oriented and able to multitask.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
Prepare pizzas, follow portion and sanitation procedures, interact with guests, lift up to 30 lb, perform cleaning and restocking; high school preferred; basic math and communication skills.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
1+ YOEMinimum 1 year kitchen experience in a full-service or high-volume environment; strong knife skills; knowledge of basic cooking techniques and food safety; able to lift up to 50 pounds; team oriented; willing to learn.