Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
Prepare pizzas and counter duties, follow portion and sanitation procedures, interact with guests, lift up to 30 lbs, perform cleaning and restocking; high school preferred.
Sunbelt Solomon: Provider of customized electrical power solutions and equipment.
1+ YOEPrepare and paint transformer units, follow work orders, meet safety and quality standards, lift up to 50 lbs, complete respiratory fit test; 1 year experience preferred.
Prairie Band Casino & Resort: Operates a full-service casino, hotel, and resort complex.
0.5+ YOESix months cashier or cash handling experience; strong customer service; knowledge of kitchen sanitation; basic food prep; willing to work varied shifts including weekends/holidays.
Paxton Keiser Enterprises: Operates a multi-state network of quick-service Mexican restaurants.
Customer-service orientation, ability to work at a fast pace, positive attitude, willingness to learn; front counter/drive-thru cash handling and basic kitchen food prep duties.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lb; basic math, reading, and communication skills; ability to follow directions and multi-task.
Hospitality Management Corporation: A privately held hospitality management providing customized management solutions and services to hotel and restaurant clients.
1+ YOEPrepare diner menu items, maintain kitchen cleanliness, supervise dishwasher, must have food handler permit, high school diploma or equivalent, PM/weekend/holiday availability; 1 year food prep experience preferred.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare diner menu items, maintain kitchen cleanliness, stock line, supervise dishwasher; requires food handler permit and high school diploma or equivalent; PM, weekend and holiday availability; ~1 year food prep experience preferred.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support Head Chef, maintain sanitation, assist staff management, perform bulk food prep; 2+ years food service experience preferred; ability to lift up to 50 lbs and stand long periods; obtain food safety/sanitation certification within 30 days.