Old Chicago Pizza + Taproom: Restaurant serving Chicago-style pizza and craft beer.
Follow recipes and prep lists, comply with health code, use knives safely, lift up to 50 lbs, no formal education required; previous prep experience preferred; must be at least 16 (18 for certain equipment).
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients and food per prep lists and recipes, maintain portion standards, clean and sanitize station, follow safety and sanitation policies.
Arvum Senior Living: Regional operator of assisted living and memory care communities.
1+ YOE1 year food prep experience; high school diploma or equivalent preferred; culinary apprenticeship or training preferred; Food Services Sanitation Certificate.
Golden Corral: Casual family-style buffet restaurant chain.
Ability to prep and cut fresh ingredients, multi-task in a team, stand for long periods, lift 25–50 lbs, and be cross-trained in multiple service positions; flexible schedule.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
Ability to perform counter and prep duties, follow portion and sanitation procedures, lift up to 30 lbs, basic math and communication skills; high school diploma preferred but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow prep lists and recipes, strong knife skills, operate kitchen equipment, adhere to food safety, lift up to 50 lbs, stand for long periods.
Lunch Mony: Operates and manages multiple franchised restaurant locations in the US.
Ability to perform vegetable/fruit/bread/meat prep, operate kitchen equipment, lift up to 30 lbs, stand for long periods; high school or GED preferred; six months' experience preferred.
Velocity Flow Technologies: Designs and manufactures industrial material handling components.
High school diploma required; technical training or painting experience preferred. Must be able to prep parts, apply powder or wet paint, read blueprints and tape measures, work with little supervision, and accept overtime as needed.
Execute recipes, prepare food, maintain kitchen cleanliness, follow safety and sanitation procedures, and communicate with team to keep orders flowing.