City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Back-of-house food prep duties; follow recipes and sanitation procedures; cross-train across stations; punctual and team-oriented. No specific certification required.
Vanguard Furniture: Manufactures custom-crafted high-end residential furniture and upholstery.
Preparing and sanding wood cases, repairing defects with putty/epoxy, assembling hardware, reading job tickets, and using hand and power tools; must lift frequently and stand for full shift.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrep cook with back-of-house experience, knife skills, excellent communication, flexible schedule including weekends, able to follow recipes and support BOH teams.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be at least 18; kitchen/food prep experience preferred; knowledge of food safety, ability to multitask, team player, availability for days/nights/weekends/holidays.
Another Broken Egg Cafe: Upscale breakfast, brunch, and lunch restaurant chain.
Experience as a prep cook; attention to detail; ServeSafe or Food Handler certification; able to lift 30+ lbs; stand for 8+ hours; good communication; willing to attain certifications.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1+ year kitchen/line cook experience, ability to follow prep lists and recipes, communicate with staff, stand for long periods, and work flexible schedules including nights/weekends.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
No experience required; will train. Must follow food safety, perform heavy lifting up to 50 lbs, demonstrate reliability, basic knife and prep skills, and effective verbal communication.
The Indigo Road Hospitality Group: Manages a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum one year kitchen/line cook experience, ability to follow prep lists and sanitation standards, effective communication, flexible schedule, ability to stand and perform physical tasks.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience as Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef; ability to prepare scratch-made items; strong teamwork and adherence to health/sanitation procedures.
Basic knife skills, prep or line cook experience preferred, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, English proficiency.
Salsarita's Fresh Mexican Grill: Operates a chain of fast-casual Mexican-style restaurants.
Outgoing, customer-service oriented team member; flexible schedule; reliable transportation; able to stand full shifts and perform food prep and cashier duties; legally authorized to work in the U.S.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep and grill experience preferred; open availability with weekends required; follow recipes, production sheets, HACCP and health/sanitation regulations; customer service skills.
Prepare food per recipes, operate kitchen equipment and POS, communicate in English, be 18+ and perform cleaning and food prep duties in a hotel restaurant/bar setting.