Tutta Bella: Operates a chain of authentic Neapolitan-style pizza restaurants.
Maintain sanitary prep area, follow recipes and prep lists, hold current food handler permit, be able to use knives safely, lift up to 50 lbs, work varied shifts and stand for long periods.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of prep cook experience, a guest-first attitude, teamwork, passion for food, and ability to work in a fast-paced environment.
Ascend Prime Steak & Sushi: An elevated steak and sushi restaurant featuring panoramic views.
Experience in cold prep and appetizer production, Washington State Health Card required, ability to lift up to 50 lbs, English proficiency, ability to follow recipes and safety rules.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
Attention to detail, food safety knowledge, valid Food Handler card required; food prep or inventory experience preferred; team-oriented and physically able to perform kitchen tasks.
Tutta Bella: Operates Neapolitan-style pizza restaurants and manufactures retail food products.
Maintain sanitary kitchen, follow recipes and prep lists, possess current food handler permit, able to use knives safely, work on feet for long periods, and follow health code regulations.
Tutta Bella: Operates a chain of authentic Neapolitan pizza restaurants.
Maintain sanitary kitchen, follow recipes and prep lists, use knives safely, hold current food handler permit, be able to lift up to 50 lbs and stand for long periods, work varied shifts.
Danner Corporation: Manufacturing advanced composite systems and structures for the aerospace industry.
2+ YOEExperience prepping parts for paint, ability to use hand tools and prep equipment, read blueprints, work with hazardous materials, and meet quality and safety standards.
Trapper's Sushi: Operates a chain of Asian fusion sushi restaurants.
Prepare ingredients, maintain prep station cleanliness and sanitation, follow food safety practices, and hold a Washington Food Worker Card; previous kitchen experience preferred but not required.
Requires knife skills, food preparation experience, attention to detail, cleanliness, reliability, and ability to work independently in a fast-paced allergen-aware kitchen. Professional kitchen experience is helpful but not required.
Onni Group: Develops, constructs, and manages residential and commercial real estate.
Previous kitchen or prep experience required, Food Handler certification (or ability to obtain), High School Diploma/GED, able to lift up to 40 lbs, available evenings/weekends/holidays.
Eastside Preparatory School: Private middle and high school providing college preparatory education.
2+ YOE2+ years food-industry experience, Washington Food Handlers Permit, basic baking and pastry skills, ability to lift 50 lb, knowledge of kitchen safety and special-diet prep.
Ezell's Famous Chicken: A restaurant brand serving fried chicken with a focus on quality, hospitality, and employee growth.
Ability to read and follow recipes, knowledge of proper food handling, able to perform dishwashing and kitchen cleaning, able to work in a busy team environment, must be at least 18 years old.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous cooking experience preferred; must hold state food handler license and possess knife skills; ability to read instructions and present information; customer-focused and able to meet sanitation standards.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Requires safe knife and equipment skills, ability to follow directions, adapt to changing situations, maintain attendance, collaborate with employees, and perform physically demanding kitchen work.