Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow storage/rotation and sanitation procedures, and work well on a team.
Servedwell Hospitality: Operates a diverse collection of restaurants and hospitality venues.
1+ YOEMinimum 1 year culinary experience; ability to lead and supervise prep cooks, read recipes, butcher meat, work in high-volume kitchens, maintain sanitation, manage inventory, and follow health and safety procedures.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup, and operate kitchen equipment; prior foodservice experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Ability to follow recipes, prepare food using slicers, mixers, grinders, and food processors, complete prep work, follow safety and sanitation procedures, and work quickly in a high-volume environment.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salads, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 pounds, stand for long periods, work quickly, and work weekends and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; must be able to lift up to 50 lbs, stand for extended periods, follow recipes and food-safety procedures, and work in a high-volume kitchen; must be at least 18 years old.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
Must be 18+, complete company training, food safety course, able to read/write/speak English, authorized to work in the U.S., and able to perform physical tasks.
Food processor, grill, slicer, electronic scales, mixer, pressure washer, trash compactor, pallet jack, power jack, oven, fryer, smoker, case cutter, shrink film wrap, warmer
Adams and Associates: Operates residential vocational and academic training centers for youth.
1+ YOEMust be 21+, high school diploma or equivalent, 1+ year food service experience, must obtain ServSafe credentials, able to perform physical kitchen duties and lifting.
Bright HorizonsNYSE: BFAM: Provides child care, early education, and workforce education services.
High school diploma or GED required, 18+; knowledge of developmentally appropriate practice; must pass state and company background checks and meet immunization/health screening requirements; college coursework or degree and 1 year preschool experience preferred.
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
No prior restaurant experience required; must follow sanitation and safety procedures, work in fast-paced kitchen, communicate with team, be able to lift up to 45 lbs, and pass background check; weekend availability required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience beneficial; team-oriented, adaptable, reliable; able to follow recipes, maintain clean work areas, and provide friendly customer service.
Newport Restaurant Group: Operates unique restaurants and luxury hospitality venues.
Flexible availability for mornings, days, nights, weekends, and some holidays; prior cooking experience is preferred but not required; ability to stand for long periods and lift 25–50 pounds.
Newport Restaurant Group: Operates a collection of full-service restaurants and luxury lodging.
Prior cooking experience is preferred but not required; must work flexible shifts, stand for long periods, lift 25–50 pounds, and collaborate effectively.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be at least 18, provide customer service, prepare food, maintain a clean work area, adapt to freezer and prep environments, and support inventory and ordering.