Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
Dedicated prep experience in high-volume or upscale BOH environments, strong knife skills, recipe consistency, station management, and adherence to state and county food safety standards.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; ability to follow recipes, maintain food safety and sanitation, lift up to 50 lbs, work at a fast pace, and use prep lists and kitchen tools.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, State Food Handler certification, knife and prep skills, ability to work flexible shifts including weekends and holidays; associate's degree in culinary/hospitality preferred.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
High school diploma or GED, state Food Handler certificate, able to lift up to 50 lbs, hospitality attitude, able to work nights, weekends and holidays; previous prep/line cook experience preferred.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
Kitchen or food production experience, strong attention to detail, ability to perform prep tasks, labeling, staging and packing; reliable transportation and valid driver's license if role includes delivery; food handler certification or willingness to obtain.
Drive ShackOTC: GLFE: Operates golf entertainment venues with dining and gaming.
Prepare ingredients and menu components, stock and maintain prep stations, follow sanitation guidelines, lift up to 35–50 lbs, previous high-volume kitchen experience preferred, Safe Food Handler preferred, high school diploma preferred.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Preparing fruits, vegetables, and prep items to specification; maintaining prep area cleanliness, labeling and rotating items, and assisting guests during service.
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Prepare and merchandise Pick & Prep products, engage guests, perform product prep, maintain sanitation, lift up to 50 lbs, stand for extended periods, and follow operational standards.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portion and quality standards, monitor inventory and FIFO, attention to food safety.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep cooking experience preferred; must follow recipes, HACCP and sanitation procedures, operate and clean kitchen equipment, complete production paperwork, and serve customers.
Stocks Investments: Operates franchised Golden Corral buffet restaurants in North Carolina.
Prepare fruits and vegetables per recipes and specs, maintain inventory and labeling, follow health regulations, keep prep area clean, and assist buffet attendants and guests.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience with kitchen equipment (knives, slicer, mixer, stoves, ovens) preferred but not required; flexible to work a variety of shifts and follow sanitation and recipe standards.
Must be 16+, authorized to work in the US, have reliable transportation and a driver's license, be available for rotating opening/closing shifts including Saturdays, have strong customer service and communication skills; 1 year restaurant management preferred.