City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Experience as a prep cook or similar kitchen role; ability to work fast, cross-train, follow recipes, maintain sanitation, and collaborate with team. Pay range $13-$18/hour.
Basic knife skills, prep or line cook experience preferred, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, English proficiency.
Sports Endeavors: E-commerce retailer of team sports uniforms and equipment.
Provide training and feedback to new hires in material prep, document SOPs, perform material prep tasks, and maintain production quality in a warehouse/production environment.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Prepare fresh ingredients, wash and cut produce, portion salads/wraps/fruit cups; follow allergen protocols; stand long hours; lift up to 50 lbs; maintain cleanliness.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains food rotation and clean work areas; one year prep or food-service experience preferred.
Atria Senior Living: Operator of independent and assisted living senior communities.
Food handler permit and ServSafe required; able to read recipes, follow production guides, and communicate in English; maintain kitchen sanitation and assist cooks.
Salisbury or Spencer or Granite Quarry or East Spencer
$19/hrOnsiteFull Time
Wastequip: Manufacturing equipment for waste collection, transport, and management.
Cleaning, grinding, sanding, and polishing metal components prior to painting; assisting welders; performing sub-assembly and preventative maintenance; able to lift and move heavy workpieces.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume scratch-cooking environment, working knowledge of culinary methods, customer service experience; food handler certification is preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Assists with preparation and serving of hot and cold foods, cleans and sanitizes work areas, may perform basic cooking; 0–1 year related experience beneficial; open availability preferred; team-oriented and reliable.
Proof of the Pudding: Providing catering and event management services for various venues.
1+ YOE1+ year kitchen experience required (catering preferred). ServSafe certification preferred or willing to train. High school diploma preferred. Must be able to lift up to 40 lbs and work at stadium events.
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$15-$18/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep experience preferred; ability to operate standard kitchen equipment; valid food handler certificate if required; ServSafe preferred/obtain within 3 months; reliable attendance.