Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Ability to perform food prep and dishwashing, follow food safety/sanitation, read recipes, work as part of a team, reliable transportation, authorized to work in the US.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior food service experience and ability to use slicers, mixers, grinders, and food processors preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEEntry-level food prep and service work; reads recipes, prepares hot/cold foods, cleans and sanitizes work areas; 0–1 year related experience beneficial; team-oriented and reliable.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; kitchen equipment knowledge required; previous culinary/kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and opening/closing procedures.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Related restaurant experience or training, high school diploma/GED, basic computer skills, ability to complete required trainings/certifications, ability to lift up to 75 lbs and work in hot/wet environments.
Chicken Salad Chick: Provides variety of chicken salads through fast-casual restaurant chain.
Prepare and portion fresh ingredients, follow recipes and HACCP standards, rotate inventory, lift 30–50 lbs, and perform safe knife handling. Previous kitchen experience is a plus; training provided.
Weiler: Manufactures heavy equipment for asphalt paving and forestry industries.
Cleans and prepares surfaces, manages curing oven, applies/removes masking, performs orbital and manual sanding, operates fork truck as needed, monitors wash/curing quality, and follows safety procedures; able to lift up to 50 pounds.
curing oven, orbital sanding equipment, manual sanding equipment, fork truck
AppleTree Prep: Providing early childhood education and licensed childcare services.
High school diploma or GED required; coursework or degree in early childhood education preferred. Must be 18+, pass background check, meet state licensing/compliance (CPR/First Aid where required), and have effective communication skills.
High school diploma/GED or equivalent, valid state driver's license, safety-first mentality, ability to work in all weather and fast-paced environments, reliable attendance, team-oriented.
Ted's Montana Grill: A restaurant group that operates scratch kitchens serving classic American dishes with a focus on hospitality and sustainability.
Full-service kitchen experience desired, ability to multitask, stand entire shift, lift up to 100 lbs, work in high-temperature environments, and provide guest-facing service.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, provide excellent customer service, able to lift up to 50 lbs and perform standing/stooping tasks in a busy, loud environment.