Slim Chickens: Operates a fast-casual chain specializing in fried chicken.
Perform kitchen prep and porter duties including preparing ingredients, cleaning, restocking, and maintaining cleanliness and readiness of the restaurant.
Joe's Real BBQ: Family-owned barbecue restaurant and specialty food concepts in Arizona.
Ability to perform kitchen prep duties, learn food safety, obtain a Food Handler Card, lift up to 20 lbs, and work with minimal supervision; prior prep experience helpful but not required.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service kitchen experience, excellent knife and ingredient-prep skills, state food handler certification, flexible schedule including weekends and holidays.
Must be 18+, basic knife skills and sanitation, prep or line cook experience preferred, able to stand long periods and lift up to 50 lbs, flexible schedule including weekends and holidays, English proficiency.
Franciscan Renewal Center: Operates a Catholic retreat center providing spiritual and community services.
1+ YOEPrep Cook role requiring high school diploma (preferred), 1+ year experience (preferred), valid Maricopa County Food Handler Card or ability to obtain, knowledge of cooking methods and health regulations, ability to lift 50 lbs, stand for long periods, flexible schedule.
Cooking Methods, Health Department Regulations, Kitchen Equipment, Food Preparation
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience preferred but not required; knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); able to follow recipes, maintain sanitation, and work flexible shifts.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and portion ingredients, operate kitchen equipment, follow recipes and safety procedures; 1+ year related experience preferred; high school diploma/GED preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required; high school diploma preferred; must be 18+; ability to lift up to 50 lbs; flexible schedule including late shifts, weekends, and holidays; English and Spanish communication required.