Walk-On's Sports Bistreaux: Casual sports bar serving Louisiana-inspired scratch-made cuisine.
Prepare ingredients to recipes, maintain clean organized prep area, label and date food, support kitchen operations; detail-oriented and able to stay calm under pressure.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous high-volume prep cooking experience required; must follow recipes, HACCP and health/sanitation procedures, operate and clean kitchen equipment, and have open availability including nights and weekends.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preferred 1 year prep or food-service experience; knowledge of food prep, knife safety, temperature control and sanitation; able to read/write and perform basic math; able to lift and stand for extended periods.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
1+ YOEPrepares and portions food, follows food safety and sanitation, basic reading/writing and math, preferred 1 year food service or prep experience, able to lift and perform physical tasks.
Cargill: Produces and distributes food, agricultural, and industrial products globally.
2+ YOEBachelor's degree or equivalent experience, minimum 2 years related experience, process engineering and continuous improvement skills, PSM and project experience, data analysis and Six Sigma exposure.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, energetic with customer service skills, able to lift up to 50 lbs and perform standing/manual tasks in a busy kitchen environment.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOEAt least 1 year of back-of-house foodservice experience; ability to read prep sheets/recipes; basic math; No high school diploma or GED required.
PGA TOUR: Organizes professional golf tours and manages championship golf courses.
0.5+ YOEHigh school diploma or equivalent and ~6 months food prep experience; knowledge of safe food handling, sanitation, portion control, and basic kitchen equipment operation.