Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEEntry-level food prep and service work; reads recipes, prepares hot/cold foods, cleans and sanitizes work areas; 0–1 year related experience beneficial; team-oriented and reliable.
ACG BBQ: A restaurant franchise focused on delivering memorable guest experiences through food and service.
Food preparation and portioning experience in a restaurant kitchen; ability to lift up to 90 lbs, follow food safety procedures, work independently or on a team, and complete required training.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation standards, prepare/portion/cook food to specifications, assess ingredient quality, rotate product, and work as a team.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Related restaurant experience or training, high school diploma/GED, basic computer skills, ability to complete required trainings/certifications, ability to lift up to 75 lbs and work in hot/wet environments.
Prepare recipes, maintain kitchen cleanliness, follow safety and sanitation procedures, and communicate ticket times. No specific license or degree required.
Georgia Military College: Provides higher education and military leadership training programs.
Bachelor's degree or entry-level master's in related field; NATA certification; Georgia licensure or eligibility; BLS certification; clinical sports medicine competencies; comply with state laws and NATA best practices; flexible schedule.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, able to work various shifts, lift up to 50 lbs, perform standing/physical tasks, and provide excellent customer service in a fast-paced kitchen.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, knowledge of kitchen terminology, cooking methods, speed and accuracy, and familiarity with food safety; willingness to pursue ServSafe is a plus.
2+ YOEPrevious meat cutting and prep experience, ability to handle heavy lifting and stand for long periods, customer service skills, ability to follow food safety and handling procedures.
Southern Hospitality Beef: Operates a network of Arby's fast-food franchise restaurants.
Must be at least 16, eligible to work in the U.S., able to stand for entire shifts, lift 25–40 lbs, perform food prep, take orders, and deliver excellent guest service.
All Ways Caring HomeCareNASDAQ: BTSG: Provides personal care and support services for home-bound individuals.
0.5+ YOEMinimum six months caregiving experience, valid driver\u000fs license and reliable transportation, current CPR, ability to assist with personal hygiene, meal prep, housekeeping, and document client progress.